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Chicken Kebab
Chicken Kebab raw
Chicken Kebab in box
Chicken Kebab cooked
Chicken Kebab nutrition facts
Chicken Kebab
Chicken Kebab raw
Chicken Kebab in box
Chicken Kebab cooked
Chicken Kebab nutrition facts
Sealand Quality Foods / Meat

Chicken Kebab Skewers

(Item #34) 16 Chicken Kebab Skewers, vacuum-sealed in 8 individual packages (11 x 9oz servings).

Sealand's mouthwatering chicken kebabs are the perfect addition to your next barbecue or dinner party. Made from a delicious combination of Canadian sourced tender white and juicy dark chicken meat, pre-skewered for ultimate convenience and Individually Quick Frozen (iQF) to lock in the flavour. Simply add your favourite marinade and grill for a quick and easy Mediterranean meal.

$13000

What you Get

In The Box
- Box contains 8 Individually Vacuum-Sealed packages with 2 Chicken Kebab Skewers in each (16 Chicken Kebab Skewers total by weight)

- Minimum Box weight: 2.8kgs (6.1lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 255g (9oz)

- Contains approximately 11 x 255g (9oz) servings

Best Ways to Cook

We recommend that all our meat products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Here at Sealand Quality Foods, our meat is extremely lean, saving you up to 20% cooking time. Give one of these simple cooking methods a try today.

Grill

How to Grill Chicken Kebabs

Preheat grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking. Season the thawed chicken kebabs with your favourite spices or marinade. Place on the grill and cook for 6-8 minutes with the lid closed. After the initial cooking time, rotate the kebabs periodically to ensure even grilling. Cook for an additional 6-8 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F. Remove from the BBQ and let rest for a few minutes before serving.
Bake

How to Bake Chicken Kebabs

Preheat oven to 400ºF. Season the thawed chicken kebabs with your favourite spices or marinade, and place them on a lightly oiled baking dish in the middle rack of your oven. Bake for 30-35 minutes (flipping halfway through) or until the internal temperature of the chicken reaches 165°F, then remove from the oven and let rest for a few minutes before serving.

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

Nutrition Facts

Sealand's Chicken Kebab Skewers Cooked in a Cast Iron Pan with Pita and Tomatoes

INGREDIENTS: Chicken Kebab

Nutrition Value

Serving Size (255g)

Amount % Daily Value
Calories 291
Fat / Lipides 5.6g
Saturated / Saturés 1.1g
+ Trans 0g
Carbohydrate / Glucides 6.7g
Fibre / Fibres 2.2g
Sugars / Sucres 0g
Protein / Protéine 51.5g
Cholesterol / Cholestérol 145.5mg
Sodium 1656.2mg
Vitamin A / Vitamine A 0%
Calcium 44.8mg 5%
Iron / Fer 0.07mg 9%
Vitamin C / Vitamine C 0%
Potassium 0%
Vitamin D / Vitamine D 0%

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