8oz New York Striploin Steaks
(Item #1) Twelve 8oz New York Striploin Steaks, lean, beefy, and ideal for grilling (27 x 3.5oz servings).
Individually Quick Frozen (iQF) tender and juicy New York Striploin, grass-fed and grain-finished. Sourced from the striploin primal, Sealand's premium cut of beef is lean yet well-marbled, offering the perfect balance of fat and meat. Ideal for grilling or broiling, it is a favourite among steak lovers for its intense bold and beefy taste.
What you Get
In The Box
- Box contains 12 x 8oz Individually Vacuum-Packed New York Striploin Steaks
- Minimum box weight: 2.72kgs (6.0lbs)
Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz)
- Approximately 27 x 100g (3.5oz) servings
Best Ways to Cook
We recommend that all our beef products be thawed out of packaging for 24 hours in the refrigerator and brought to room temperature prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Follow these steps to create a perfect balance of natural flavour, texture, and aesthetic appearance. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!
How to Grill New York Striploin
Let the steaks rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
How to Pan Fry New York Striploin
Sear for 8-10 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).
Let the beef rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Internal Temperature Guidelines for Cooking Steak
Medium Rare: 135°F, 57°C - Warm red centre with brown crust
Medium: 145°F, 63°C - Hot pink centre and slightly firmer texture
Medium Well: 150°F, 66°C - Mostly brown centre and firm texture
Well Done: 160°F, 71°C - Brown centre and very firm texture
Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.
Nutrition Facts
INGREDIENTS: New York Striploin Steak
Nutrition Value
Serving Size (100g) / Portion (100g)
Amount | % Daily Value | |
---|---|---|
Calories 210 | ||
Fat / Lipides 9g | 14% | |
Saturated / Saturés 3.5g | ||
+ Trans 1g | 23% | |
Carbohydrate / Glucides 0g | ||
Fibre / Fibres 0g | 0% | |
Sugars / Sucres 0g | 0% | |
Protein / Protéine 28g | ||
Cholesterol / Cholestérol 70 mg | ||
Sodium 55mg | 2% | |
Vitamin A / Vitamine A | 0% | |
Calcium | 2% | |
Iron / Fer | 15% | |
Vitamin C / Vitamine C | 0% | |
Potassium | 0% | |
Vitamin D / Vitamine D | 0% |