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8oz New York Striploin Steaks

12 reviews

(Item #1) Twelve 8oz New York Striploin Steaks, lean, beefy, and ideal for grilling (27 x 3.5oz servings).

Individually Quick Frozen (iQF) tender and juicy New York Striploin, grass-fed and grain-finished. Sourced from the striploin primal, Sealand's premium cut of beef is lean yet well-marbled, offering the perfect balance of fat and meat. Ideal for grilling or broiling, it is a favourite among steak lovers for its intense bold and beefy taste.

$19900

Customer Reviews

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What you Get

In The Box
- Box contains 12 x 8oz Individually Vacuum-Packed New York Striploin Steaks

- Minimum box weight: 2.72kgs (6.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz)

- Approximately 27 x 100g (3.5oz) servings

Best Ways to Cook

We recommend that all our beef products be thawed out of packaging for 24 hours in the refrigerator and brought to room temperature prior to cooking (unless otherwise stated). Follow these steps to create a perfect balance of natural flavour, texture, and aesthetic appearance. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

Grill

How to Grill New York Striploin

Preheat grill to high. Brush steaks on both sides with butter or oil, season with fresh sea salt and black pepper and grill on high for 8-10 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let the steaks rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Pan Fry

How to Pan Fry New York Striploin

Preheat a heavy non-stick skillet over medium heat until hot, for about 5 minutes. A very hot pan delivers the best seared steak. Season steaks and place in the hot skillet. Do not overcrowd, cover the pan or add oil/water.

Sear for 8-10 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let the beef rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Temperature Guidelines Icon

Internal Temperature Guidelines for Cooking Steak

Rare: 125°F, 52°C - Cool to warm red centre and soft texture
Medium Rare: 135°F, 57°C - Warm red centre with brown crust
Medium: 145°F, 63°C - Hot pink centre and slightly firmer texture
Medium Well: 150°F, 66°C - Mostly brown centre and firm texture
Well Done: 160°F, 71°C - Brown centre and very firm texture

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

Nutrition Facts

Sealand Quality Foods 8oz New York Striploin Sliced and Served with Frites

INGREDIENTS: New York Striploin Steak

Nutrition Value

Serving Size (100g) / Portion (100g)

Amount % Daily Value
Calories 210
Fat / Lipides 9g 14%
Saturated / Saturés 3.5g
+ Trans 1g 23%
Carbohydrate / Glucides 0g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 28g
Cholesterol / Cholestérol 70 mg
Sodium 55mg 2%
Vitamin A / Vitamine A 0%
Calcium 2%
Iron / Fer 15%
Vitamin C / Vitamine C 0%
Potassium 0%
Vitamin D / Vitamine D 0%

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