1 3
Sealand Quality Foods / Meat

12oz Ribeye Steaks

(Item #53) Eight 12oz tender Ribeye Steaks with a rich and buttery flavour (21 x 4.4oz servings).

How beef used to taste and how we still do it, 40 years later. This 12 oz AAA+ ribeye is cut from premium, grass-fed, grain-finished beef, selected for rich marbling, natural tenderness and bold, beef forward flavour. It’s the kind of steak that belongs at family dinners and backyard grills, where quality speaks for itself. For four decades, this ribeye has remained one of Sealand Quality Foods’ most trusted cuts, held to the same uncompromising standards we’ve always believed in. While the industry has changed, our commitment hasn’t because some flavours are worth protecting. Order Sealand’s AAA+ ribeye steaks online and taste the difference.

$24100
Taxes, discounts and shipping calculated at checkout.
Sealand Quality Foods 12oz Ribeye Steak Premium Marbling

What you Get

In The Box
- Box contains 8 x 12oz Individually Vacuum-Packed Ribeye Steaks

- Minimum Box weight: 2.72kgs (6lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label -125g (4.4oz)

- Contains approximately 21 x 125g (4.4oz) servings

Best Ways To Cook

We recommend that all our beef products be thawed out of packaging for 24 hours in the refrigerator and brought to room temperature prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Follow these steps to create a perfect balance of natural flavour, texture, and aesthetic appearance.
INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

How to Grill Ribeye Steaks

Preheat grill to high. Brush steaks on both sides with butter or oil, season with fresh sea salt and black pepper and grill on high for 10-12 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let the steaks rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.

How to Pan Fry Ribeye Steaks

Preheat a heavy non-stick skillet over medium heat until hot, for about 5 minutes. A very hot pan delivers the best seared steak. Season steaks and place in the hot skillet. Do not overcrowd, cover the pan or add oil/water.

Sear for 10-12 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let the beef rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.

Internal Temperature Guidelines for Cooking Steak

Rare: 125°F, 52°C - Cool to warm red centre and soft texture
Medium Rare: 135°F, 57°C - Warm red centre with brown crust
Medium: 145°F, 63°C - Hot pink centre and slightly firmer texture
Medium Well: 150°F, 66°C - Mostly brown centre and firm texture
Well Done: 160°F, 71°C - Brown centre and very firm texture

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

Nutrition Facts

Sealand Quality Foods 12oz Ribeye Steak Rosemary Butter Skillet

INGREDIENTS: Ribeye Steak

Nutrition Value

Serving Size (125g) / Portion (1/3 Steak / Bifteck)

Amount % Daily Value
Calories 260
Fat / Lipides 17g 23%
Saturated / Saturés 7g
+ Trans 0.5g 38%
Carbohydrate / Glucides 0g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 25g
Cholesterol / Cholestérol 70mg
Sodium 65mg 3%
Vitamin A / Vitamine A 0%
Calcium 10mg 1%
Iron / Fer 2.5mg 14%
Vitamin C / Vitamine C 0%
Potassium 400mg 9%
Vitamin D / Vitamine D 0%

Read The Blog

Recipes & Videos