West Coast Favourites

44-48 delicious Raw Red Wild Argentinian Shrimp.

16-20 individually vacuum-sealed Boneless Skinless Chicken Breasts.

12-13 (6oz) sushi grade Skin On Centre Cut Norwegian Steelhead Salmon.

Thirteen 6oz sushi grade Skinless Centre Cut Norwegian Steelhead Salmon.

Eight lean and beefy 12oz New York Striploin Steaks, ready for the grill.

12-13 (6oz)skin on B.C. Select Sockeye Salmon Fillets.

13 (6oz) sushi grade Skin On Centre Cut Canadian Salmon.

12-13 sushi grade Skinless Centre Cut Canadian Salmon.

Twelve 6oz Filet Mignon tenderloin steaks, with a delicious beefy flavour and exceptional tenderness.

9-14 individually vacuum-sealed Organic Boneless Chicken Breasts.

Fourteen 6oz Individually Quick Frozen (iQF) Crab Stuffed Salmon Pinwheels.

7-12 (7oz-11oz) firm Tuna Saku Blocks that are perfect for sushi, sashimi, and tataki.

8-10 (6-8oz)individual portions of wild caught Red Snapper.

10-12 (6-8oz)Individually Quick Frozen (iQF) wild caught Red Grouper Fillets.

90-100 Chicken and Vegetable Dumpling Gyozas.

24 Coquilles Saint Jacques served on half scallop shells

Fourteen 6oz Individually Quick Frozen (iQF) Spinach Stuffed Salmon Pinwheels.

Twenty-four 4oz Gluten-Free Salmon Burgers, vacuum-sealed in 4 individual packages.

30-36 luxurious Lobster Ravioli

Discover the clean, fresh taste of premium Canadian halibut.

12 tender and juicy 6oz premium Halal Wagyu Tenderloin Steaks.

Treat yourself to the best with our all-natural turkey breasts, sourced from Ontario and processed without added water, hormones, or antibiotics.