1 3
Sealand Quality Foods / Meat

French Cut Milk Fed Veal Chops

(Item #18) 10 tender and delicate French Cut Milk Fed Veal Chops (12 x 8oz servings).

Sealand's Individually Quick Frozen (iQF) Veal Chops are meticulously French Cut to expose the bone for a visually stunning and elegant presentation. These premium Canadian sourced veal chops come from milk fed veal, known for its delicate flavour. With their exquisite taste and gourmet appeal, our milk fed veal chops are perfect for creating restaurant-quality meals in the comfort of your own home.

$24900
Taxes, discounts and shipping calculated at checkout.
Sealand Quality Foods Raw French Cut Veal Chop on a Cutting Board

What you Get

In The Box
- Box contains 10 x 10oz Individually Vacuum-Packed French Cut Milk Fed Veal Chops (by weight)

- Minimum Box weight: 2.72kgs (6.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts Label - 227g (8oz)

- Contains approximately 12 x 227g (8oz) servings

Best Ways To Cook

We recommend that all our meat products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Here at Sealand Quality Foods, our meat is extremely lean, saving you up to 20% cooking time. Follow these steps to create a perfect balance of natural flavour, texture, and aesthetic appearance.
INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

How to Bake Veal Chops

Preheat oven to 375°F. Sear the veal chops in a skillet until a brown crust develops - about 3-5 minutes for each side.

If oven-safe, transfer the skillet to your oven. If not, place the chops on a lightly oiled baking dish on the middle rack of your oven, and cook for 15-20 minutes, or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let the chops rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.

How to Pan Fry Veal Chops

Preheat a heavy non-stick skillet over medium heat until hot, for about 5 minutes. Season veal chops and place in the hot skillet. Do not overcrowd, cover the pan or add oil/water.

Sear for 8-10 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.

Internal Temperature Guidelines for Cooking Veal

Medium: 150°F, 66°C - Slightly firmer texture
Medium Well: 160°F, 71°C - Firm texture
Well Done: 170°F, 77°C - Very firm texture

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

Sealand Grilled Veal Chops with Gremolata on a Bed of Mashed Potatoes

Try It Tonight

Sealand Grilled Veal Chops with Gremolata

Looking to recreate the bold flavours of a traditional Osso Buco without all the hassle? Then have we got the recipe for you!

Tender, fall-off-the-bone veal chops smothered in a rich, beef and tomato sauce and topped with a bright and tangy Gremolata seasoning. All resting on a bed of creamy mashed potatoes, just waiting to soak up the incredible flavour!

Make This Recipe

Nutrition Facts

Sealand Quality Foods French Cut Milk Fed Veal Chops with Gravy, Potatoes and Spinach

INGREDIENTS: Milk Fed Veal

Nutrition Value

Serving Size (227g)

Amount % Daily Value
Calories 333
Fat / Lipides 18.25g 23%
Monounsaturated / Monoinsaturé 7.2g
+ Trans 0g 35%
Carbohydrate / Glucides 0
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 35.5g
Cholesterol / Cholestérol 166mg
Sodium 525mg 23%
Vitamin A / Vitamine A 0%
Calcium 36mg 3%
Iron / Fer 1.6mg 9%
Vitamin C / Vitamine C 0%
Potassium 370mg 8%
Vitamin D / Vitamine D 0%

Read The Blog

Recipes & Videos