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Sealand Quality Foods / Seafood

Natural Dry Scallops

(Item #26) Approx. 74 succulent wild-caught Digby Dry Scallops (22 x 3.5oz servings), Individually Quick Frozen (iQF) for ultimate freshness.

Wild caught in the Northwest Atlantic. Sealand's giant scallops are the perfect choice for your next seafood feast. Unlike wet scallops, which have chemicals and water added to them, natural scallops are prized for their pure, natural sweetness and rich, buttery texture. Whether seared to golden perfection or gently cooked in your favourite recipe, our scallops are easy to prepare and even easier to eat.


$23900
Taxes, discounts and shipping calculated at checkout.
Sealand Large Natural Dry Scallops Sitting Raw on a Cutting Board

What you Get

In The Box
- Box contains 1 Resealable Bag (approximately 74 Natural Dry Scallops by weight)

- Minimum box weight: 2.27kgs (5.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz)

- Contains approximately 22 x 100g (3.5oz) servings

Best Ways To Cook

We recommend that all our seafood products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Scallops can be cooked using a variety of methods. Try one of the following tonight.
INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

How to Pan Fry Scallops

Pat thawed scallops dry with a paper towel to remove any excess moisture. Preheat a skillet or frying pan over medium-high heat. Add a small amount of oil or butter to the preheated pan and heat until the oil shimmers or the butter melts and begins to foam. Place the scallops in the pan. Avoid overcrowding the pan, as it can cause the scallops to steam instead of sear. Cook scallops for 2-3 minutes on each side, avoiding moving or flipping them too soon to ensure proper searing. When done the scallops should be opaque and firm to the touch but still tender (internal temperature 145°F).

Remove the scallops from the pan and let them rest for a minute or two before serving. This allows the juices to redistribute and results in a more tender and flavourful scallop.

How to Air Fry Scallops

Scallops are best air-fried from frozen. Preheat air fryer to 390°F. Lightly spray the basket with cooking spray or oil. Arrange the frozen scallops in a single layer in the basket and air fry for 4 minutes. The scallops are done when they turn opaque and are firm to the touch but still tender (internal temperature 145°F).

Remove the scallops from the air fryer and let them rest for a minute or two before serving. This allows the juices to redistribute and results in a more tender and flavorful scallop.

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

Sealand Quality Foods Natural Dry Scallops on a Watermelon Salad with Mint Vinaigrette

Try It Tonight

Scallops on a Watermelon Salad with Mint Vinaigrette

Bring a whole new meaning to the word fresh with this light and beautiful summer salad.

Combining the delicate, buttery flavour of our giant sea scallops with the crisp, juicy taste of watermelon and the cool, playful bite of mint, this dish truly captures the essence of summertime.

You can also try our Seafood Chowder using these large scallops.

Make This Recipe

Nutrition Facts

Sealand Quality Foods Natural Dry Scallops Seared in a Cast Iron Pan

INGREDIENTS: Natural Dry Scallops

Nutrition Value

Serving Size (100g) / Portion (2 Scallops)

Amount % Daily Value
Calories 88
Fat / Lipides 0.8g 1%
Saturated / Saturés 0.1g
+ Trans 0g 0%
Carbohydrate / Glucides 2g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 17g
Cholesterol / Cholestérol 33mg
Sodium 161mg 7%
Vitamin A / Vitamine A 0%
Calcium 24mg 2%
Iron / Fer 0.3mg 2%
Vitamin C / Vitamine C 0%
Potassium 322mg 9%
Vitamin D / Vitamine D 0%

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