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Sealand Quality Foods / Seafood

Colossal Raw Black Tiger Shrimp

(Item #61) 22-25 Colossal Raw Black Tiger Shrimp (12 x 5oz servings) with easy-peel shells.  Note: size may differ depending on supply, but weight remains the same per box.

Add a little 'wow' to your next seafood dish with Sealand's humongous 4/6 count shrimp (meaning 4-6 shrimp per pound). Colossal in every sense, these plump and meaty shrimp will be the hero of any meal. Individually Quick Frozen (iQF) to lock in that just-caught taste and texture. Easy-to-peel shells left on for maximum visual appeal and to seal in flavour. Pick up a box and experience the epitome of seafood excellence.

$22400
Taxes, discounts and shipping calculated at checkout.
Sealand Quality Foods Individually Quick Frozen Colossal Raw Black Tiger Shrimp

What you Get

In The Box
- Box contains 1 Large Resealable Bag (approximately 22-25 Colossal Raw Black Tiger Shrimp by weight)

- Minimum Box weight: 1.8kgs (4.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 142g (5oz)

- Contains 12 x 142g (5oz) servings

Best Ways To Cook

We recommend that all our seafood products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Shrimp can be cooked using a variety of methods. Try one of the following tonight.
INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

How to Grill Colossal Shrimp

Pat thawed shrimp dry with a paper towel. Preheat barbecue grill to medium-high heat (roughly 400°F). Thread the shrimp onto skewers leaving a little space between each shrimp. Brush the shrimp with melted butter or oil and season with your favourite spices. Place the shrimp skewers on the BBQ and grill for 3-4 minutes per side until the shrimp turn an opaque pinkish-white on the outside and reach an internal temperature of 145°F.

How to Pan Fry Colossal Shrimp

Pat thawed shrimp dry with a paper towel. Preheat a large pan or skillet and add a tablespoon of oil or butter. Add the shrimp in a single layer without overcrowding and cook for 3-4 minutes per side until the shrimp turn an opaque pinkish white on the outside and reach an internal temperature of 145°F.

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

Shrimp scampi with Sealand's colossal raw black tiger shrimp

Try It Tonight

Shrimp Scampi

Transform a pub classic into a show-stopping seafood extravaganza with this gourmet shrimp scampi recipe.

Featuring the meatiest colossal black tiger shrimp, sautéed in a decadent white and garlic sauce with fresh oregano and a generous helping of butter. Try it tonight and treat your dinner guests to a seafood experience they won't soon forget!

Make This Recipe

Nutrition Facts

Sealand Quality Foods Grilled Colossal Raw Black Tiger Shrimp with Lemon and Peppers

INGREDIENTS: Raw Black Tiger Shrimp

Nutrition Value

Serving Size (125g) / Portion (2 Shrimp / Crevettes)

Amount % Daily Value
Calories 90
Fat / Lipides 1.5g 2%
Saturated / Saturés 0.3g
+ Trans 0g 2%
Carbohydrate / Glucides 1g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 17g
Cholesterol / Cholestérol 160mg
Sodium 710mg 31%
Vitamin A / Vitamine A 0%
Calcium 75mg 6%
Iron / Fer 0.3mg 2%
Vitamin C / Vitamine C 0%
Potassium 150mg 3%
Vitamin D / Vitamine D 0%

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