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Sealand Quality Foods / Fish

Gluten-Free Salmon Burgers

(Item #993) Twenty-four 4oz Gluten-Free Salmon Burgers, vacuum-sealed in 4 individual packages.

Sealand's Gluten-Free Salmon Burgers are a delicious and healthy alternative to traditional burgers. Made with fresh Sockeye salmon and a blend of savoury herbs and spices, these burgers are perfect for grilling at your next backyard barbecue. Individually Quick Frozen (iQF) in right-sized portions for ultimate convenience, freshness and taste. Flavourful, ready-in-minutes and guaranteed to impress. 

$14900
Taxes, discounts and shipping calculated at checkout.
Sealand Quality Foods Gluten Free Salmon Burgers in Package

What you Get

In The Box
- Box Contains 4 packs (6 burgers per pack) of Individually Vacuum-Sealed Gluten-Free Salmon Burgers (by weight)

- Minimum Box weight: 2.72kgs (6.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts Label 113g (4oz)

- Contains approximately 24 x 113g (4oz) servings

Best Ways To Cook

Here at Sealand Quality Foods, our premium products are Individually Quick Frozen in right-sized portions for the perfect serving every time. Cook Gluten-Free Salmon Burgers from frozen using one of these simple cooking methods.
INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

How to Grill Salmon Burgers

Preheat the grill to medium heat. Once the grill is hot, place frozen salmon burgers on the grill. Cook for 8-10 minutes (flipping halfway through) or until the internal temperature reaches 145°F.

How to Bake Salmon Burgers

Preheat oven to 400ºF. Place frozen salmon burgers on a lightly oiled baking dish in the middle rack of your oven. Bake for 18-20 minutes (flipping halfway through) or until the internal temperature reaches 145°F.

Cooking times and temperatures may vary based on the method of preparation and the thickness of the fish. Test for doneness with a meat thermometer.

Nutrition Facts

INGREDIENTS: Sockeye Salmon, Water, Carrots, Red peppers, Spinach, Canola oil (not genetically modified), Onion, Salt, Carrageenan, Onion powder, Spice and herbs, Vinegar powder, Garlic powder, Rosemary. Allergens: Fish, Onion.

Nutrition Value

Serving Size (114g) / Portion (1 Burger / Hamburger)

Amount % Daily Value
Calories 130
Fat / Lipides 7g 11%
Saturated / Saturés 1g
+ Trans 0g 6%
Carbohydrate / Glucides 2g
Fibre / Fibres 0g 0%
Sugars / Sucres 1g 0%
Protein / Protéine 14g
Cholesterol / Cholestérol 40mg
Sodium 250mg 10%
Vitamin A / Vitamine A 20%
Calcium 2%
Iron / Fer 4%
Vitamin C / Vitamine C 10%
Potassium 0%
Vitamin D / Vitamine D 0%

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