Gluten-Free Salmon Burgers
(Item #993) Twenty-four 4oz Gluten-Free Salmon Burgers, vacuum-sealed in 4 individual packages.
Sealand's Gluten-Free Salmon Burgers are a delicious and healthy alternative to traditional burgers. Made with fresh Sockeye salmon and a blend of savoury herbs and spices, these burgers are perfect for grilling at your next backyard barbecue. Individually Quick Frozen (iQF) in right-sized portions for ultimate convenience, freshness and taste. Flavourful, ready-in-minutes and guaranteed to impress.
What you Get
In The Box
- Box Contains 4 packs (6 burgers per pack) of Individually Vacuum-Sealed Gluten-Free Salmon Burgers (by weight)
- Minimum Box weight: 2.72kgs (6.0lbs)
- Suggested Serving Size per the Nutrition Facts Label 113g (4oz)
- Contains approximately 24 x 113g (4oz) servings
Best Ways to Cook
Here at Sealand Quality Foods, our premium products are Individually Quick Frozen in right-sized portions for the perfect serving every time. Cook Gluten-Free Salmon Burgers from frozen using one of these simple cooking methods.
How to Grill Salmon Burgers
How to Bake Salmon Burgers
Cooking times and temperatures may vary based on the method of preparation and the thickness of the fish. Test for doneness with a meat thermometer.
INGREDIENTS: Sockeye Salmon, Water, Carrots, Red peppers, Spinach, Canola oil (not genetically modified), Onion, Salt, Carrageenan, Onion powder, Spice and herbs, Vinegar powder, Garlic powder, Rosemary. Allergens: Fish, Onion.
|Amount||% Daily Value|
|Fat / Lipides 7g||11%|
|Saturated / Saturés 1g|
|+ Trans 0g||6%|
|Carbohydrate / Glucides 2g|
|Fibre / Fibres 0g||0%|
|Sugars / Sucres 1g||0%|
|Protein / Protéine 14g|
|Cholesterol / Cholestérol 40mg|
|Vitamin A / Vitamine A||20%|
|Iron / Fer||4%|
|Vitamin C / Vitamine C||10%|
|Vitamin D / Vitamine D||0%|