Gluten-Free Salmon Burgers
(Item #993) Twenty-four 4oz Gluten-Free Salmon Burgers, vacuum-sealed in 4 individual packages.
Sealand's Gluten-Free Salmon Burgers are a delicious and healthy alternative to traditional burgers. Made with fresh Sockeye salmon and a blend of savoury herbs and spices, these burgers are perfect for grilling at your next backyard barbecue. Individually Quick Frozen (iQF) in right-sized portions for ultimate convenience, freshness and taste. Flavourful, ready-in-minutes and guaranteed to impress.
What you Get
In The Box
- Box Contains 4 packs (6 burgers per pack) of Individually Vacuum-Sealed Gluten-Free Salmon Burgers (by weight)
- Minimum Box weight: 2.72kgs (6.0lbs)
Suggested Servings
- Suggested Serving Size per the Nutrition Facts Label 113g (4oz)
- Contains approximately 24 x 113g (4oz) servings
Best Ways to Cook
Here at Sealand Quality Foods, our premium products are Individually Quick Frozen in right-sized portions for the perfect serving every time. Cook Gluten-Free Salmon Burgers from frozen using one of these simple cooking methods. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!
How to Grill Salmon Burgers
How to Bake Salmon Burgers
Cooking times and temperatures may vary based on the method of preparation and the thickness of the fish. Test for doneness with a meat thermometer.
Nutrition Facts
INGREDIENTS: Sockeye Salmon, Water, Carrots, Red peppers, Spinach, Canola oil (not genetically modified), Onion, Salt, Carrageenan, Onion powder, Spice and herbs, Vinegar powder, Garlic powder, Rosemary. Allergens: Fish, Onion.
Nutrition Value
Serving Size (114g) / Portion (1 Burger / Hamburger)
Amount | % Daily Value | |
---|---|---|
Calories 130 | ||
Fat / Lipides 7g | 11% | |
Saturated / Saturés 1g | ||
+ Trans 0g | 6% | |
Carbohydrate / Glucides 2g | ||
Fibre / Fibres 0g | 0% | |
Sugars / Sucres 1g | 0% | |
Protein / Protéine 14g | ||
Cholesterol / Cholestérol 40mg | ||
Sodium 250mg | 10% | |
Vitamin A / Vitamine A | 20% | |
Calcium | 2% | |
Iron / Fer | 4% | |
Vitamin C / Vitamine C | 10% | |
Potassium | 0% | |
Vitamin D / Vitamine D | 0% |