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Sealand Quality Foods / Fish

Chinook Organic, BC Salmon

(Item #104) 11-13 pieces of sushi grade Chinook Organic BC Salmon (20 x 4oz servings).

Wildly delicious and sustainably sourced, our organic, skin-on sushi-grade Chinook salmon comes straight from the pristine waters of British Columbia. 
This premium Chinook salmon is prized for its rich, delicate texture and clean, fresh flavour, making it perfect for sashimi, nigiri, or grilling to perfection. 
It delivers top-tier sushi you can enjoy at home. Taste the wild beauty of Canada’s Pacific Coast in every bite. 

 

$189.00
Taxes, discounts and shipping calculated at checkout.
Chinook Organic, BC Salmon - Sealand Quality Foods

What you Get

In The Box
- Box contains 11-13 Individually Vacuum-Packed Salmon (by weight)

- Minimum Box weight: 2.27kgs (5.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 113g (4oz)

- Contains approximately 20 x 113 (4oz) servings

Best Ways to Cook

We recommend that all our fish products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Give one of these simple cooking methods a try today. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

How to Air Fry Salmon

Preheat air fryer to 380°F. Add seasoning and cook for 10-12 minutes (flipping halfway through) or until the internal temperature of the salmon reaches 145°F. The salmon should flake easily with a fork.

Cooking times and temperatures may vary based on the method of preparation and the thickness of the fish. Test for doneness with a meat thermometer.

How to Air Fry Salmon

Preheat air fryer to 380°F. Add seasoning and cook for 10-12 minutes (flipping halfway through) or until the internal temperature of the salmon reaches 145°F. The salmon should flake easily with a fork.

Cooking times and temperatures may vary based on the method of preparation and the thickness of the fish. Test for doneness with a meat thermometer.

How To Grill Salmon

Preheat BBQ to medium heat and brush grill grates with olive oil. Rub thawed salmon with olive oil and season with salt and pepper to taste. Place on grill, skin side down and close lid. Cook for 10 minutes on the first side. Flip, and cook for another 3-4 minutes or until the internal temperature at the thickest part of the fish reaches 145°F. Serve with lemon and fresh dill.

Nutrition Facts

Chinook Organic, BC Salmon - Sealand Quality Foods

INGREDIENTS: Chinook Organic BC Salmon

Nutrition Value

Serving Size (113 g) / Portion (113g)

Amount % Daily Value
Calories 210
Fat / Lipides 12g 16%
Saturated / Satures 1.5g
+ Trans 0g 8%
Cholesterol / cholesterol 62 mg
Sodium 60mg 3%
Carbohydrate / Glucides 9g 0%
Fibre / Fibres 0g 0%
Sugars / Sucres 0g
Protein 23.6g
Vitamin A / Vitamine A 0%
Calcium 1%
Iron / Fer 3%
Vitamin C / Vitamine C 0%
Potassium 10%
Vitamin D / Vitamine D 0%

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