Beef Tenderloin 10oz Steaks
Beef Tenderloin 10oz Steaks is backordered and will ship as soon as it is back in stock.
(Item #800) Eight premium 10oz tenderloin steaks featuring rich, authentic beef flavour and renowned buttery tenderness (8 x 10oz portions).
Savor the ultimate dining experience with Sealand’s Individually Quick Frozen (iQF) 10oz tenderloin steaks. Made from premium-quality tenderloin beef. This luxurious artisan cut delivers an exceptionally smooth texture and refined, rich flavour that transforms a simple evening at home into an unforgettable romantic dinner
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What you Get
In The Box
- Box contains 8 x 10oz Individually Vacuum-Packed Beef Tenderloin Steaks
- Minimum Box weight: 2.27kgs (5.0lbs)
Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz)
- Contains approximately 18 x 100g (3.5oz) servings
Best Ways to Cook
We recommend that all our beef products be thawed out of packaging for 24 hours in the refrigerator and brought to room temperature prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Follow these steps to create a perfect balance of natural flavour, texture, and aesthetic appearance. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!
Bake Beef Tenderloin 10oz Steaks
Roast for 35-50 minutes, or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).
Let the tenderloin steak rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Internal Temperature Guidelines for Cooking Steak
Medium Rare: 135°F, 57°C - Warm red centre with brown crust
Medium: 145°F, 63°C - Hot pink centre and slightly firmer texture
Medium Well: 150°F, 66°C - Mostly brown centre and firm texture
Well Done: 160°F, 71°C - Brown centre and very firm texture
Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.
Nutrition Facts

INGREDIENTS: Beef Tenderloin
Nutrition Value
Serving Size (125 g) / Portion (125g)
Amount | % Daily Value | |
---|---|---|
Calories 200 | ||
Fat / Lipides 10g | 13% | |
Saturated / Satures 4g | ||
+ Trans 0.3g | 36% | |
Cholesterol / cholesterol 70 mg | ||
Sodium 75mg | 3% | |
Carbohydrate / Glucides 0g | 0% | |
Fibre / Fibres 0g | 0% | |
Sugars / Sucres 0g | ||
Protein 26g | ||
Vitamin A / Vitamine A | 0% | |
Calcium | 1% | |
Iron / Fer | 19% | |
Vitamin C / Vitamine C | 0% | |
Potassium | 7% | |
Vitamin D / Vitamine D | 0% |