Wild Mushroom Tartlets & Buffalo Chicken Quesadilla Trumpets

INGREDIENTS: Pastry Shell (enriched flour, butter, cream cheese spread [whole milk, cream, salt, bacterial culture, locust bean gum], water, salt, whey proteinconcentrate, white vinegar), Filling (mushrooms, water, cream cheese product[whole milk, cream, salt, bacterial culture, locust bean gum], shallots, parmesan cheese [milk, salt, bacterial culture, lipase, microbial rennet],crème fraiche [cream, bacterial culture], shiitake mushrooms, green onions, Sherry wine (sulfites), olive pomace oil, mushroom base [cooked mushrooms, salt, sugar, dehydrated potatoes, butter, Torula yeast, natural flavours, riceflour, onion powder, mushroom powder, garlic powder, caramel], butter), Gratedparmesan cheese (partly skimmed milk, bacterial culture, salt, microbialenzyme, powdered cellulose). Allergens: Barley, milk, Wheat. May contain: Egg, Tree Nut.

INGREDIENTS: Dough Ingredients: Tortilla [Bleached Enriched Flour, Water, Vegetable Oil Shortening (Soybean And/or Cottonseed Or Palm Or Corn), Salt, Baking Powder, Calcium Propionate, Distilled Mono & Diglycerides, Sorbic Acid, Fumaric Acid, Gums(Arabic, Xanthan, Locust Bean & Guar), Dough Conditioner (Sodium Metabisulphite, Cornstarch, Microcrystaline Cellulose Dicalcalcium Phosphate]. Filling: Cooked Chicken Thigh Meat, Mozzarella Cheese (Whole Milk, Bacterial Culture, Salt, Microbial Enzyme), Butter Flavour Sauce (Soybean Oil, Hydrogenated Soybean Oil, Salt, SoyLecithin, Natural & Artificial Flavours, Colour, Dimethylpolysiloxane). Red Hot Sauce (Aged Cayenne RedPeppers, Vinegar, Water, Salt, Garlic Powder), Scallions, Salt, Onion Powder, Black Pepper. Topping: Blue Cheese(Milk, Bacterial Culture, Salt, Microbial Enzyme), Japanese Style Bread Crumbs(Flour, Sugar, Yeast, Soybean Oil, Salt). Allergens: milk, Wheat, Soy, Sulphites.