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Wagyu Striploin Steaks - 10oz - End Cut

1 review

(Item #111) Eight 10oz Halal Wagyu Striploin Steaks - End Cut, with a high marbling score of 6, perfect on the grill (8 x 10oz servings).

Sealand's Wagyu beef is Australian raised. Expertly cut and Individually Quick Frozen (iQF), Wagyu striploin steaks are known for their unparalleled marbling, tenderness, and exquisite taste, resulting in a superior quality. Perfect for special occasions or a gourmet meal at home, experience the indulgence of our Wagyu striploin steaks.

 

$16400

We have run out of stock for this item.


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What you Get

In The Box
- Box contains 8 x 10oz Individually Vacuum-Packed Wagyu Striploin Steaks

- Minimum Box weight: 2.27kgs (5.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz)

- Contains approximately 23 x 100g (3.5oz) servings

Best Ways to Cook

We recommend that all our beef products be thawed out of packaging for 24 hours in the refrigerator and brought to room temperature prior to cooking (unless otherwise stated). Wagyu beef takes less time to cook due to its fat content. Also, less is more when it comes to seasoning, searing, and grilling this high quality meat. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

Grill

How to Grill Wagyu Striploin

Preheat grill to high. Pat steaks dry with paper towel and then brush on both sides with butter or oil. Season with fresh sea salt and black pepper. Grill on high for 8-10 minutes (flipping halfway through) until the internal temperature registers 5-10° F lower than your desired doneness (see internal temperature guidelines below).

Let the steaks rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Pan Fry

How to Pan Fry Wagyu Striploin

Preheat a heavy non-stick skillet over medium heat until hot, for about 5 minutes. A very hot pan delivers the best seared steak. Season steaks and place in the hot skillet. Do not overcrowd, cover the pan or add oil/water.

Sear for 8-10 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let the beef rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Temperature Guidelines Icon

Internal Temperature Guidelines for Cooking Steak

Rare: 125°F, 52°C - Cool to warm red centre and soft texture
Medium Rare: 135°F, 57°C - Warm red centre with brown crust
Medium: 145°F, 63°C - Hot pink centre and slightly firmer texture
Medium Well: 150°F, 66°C - Mostly brown centre and firm texture
Well Done: 160°F, 71°C - Brown centre and very firm texture

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

Nutrition Facts

Halal Wagyu Striploin Steaks from Sealand Quality Foods Served with Frites

INGREDIENTS: Wagyu Striploin Steak

Nutrition Value

Serving Size (100g)

Amount % Daily Value
Calories 390
Fat / Lipides 37g 49%
Saturated / Saturés 13g
+ Trans 1.5g 73%
Carbohydrate / Glucides 0g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 15g
Cholesterol / Cholestérol 70mg
Sodium 60mg 3%
Vitamin A / Vitamine A 0%
Calcium 0%
Iron / Fer 1.5mg 8%
Vitamin C / Vitamine C 0%
Potassium 0%
Vitamin D / Vitamine D 0%

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