Haddock Loins
(Item #63) 15-21 (6oz) Individually Quick Frozen (iQF) wild caught Haddock Loins (26 x 3oz servings).
Delectable haddock loins taken from the prime section of the fillet. This thick cut is made for the grill, but can also be baked or breaded for a delicious pescatarian dish. Haddock is a lean, saltwater fish with white flesh. Sealand's Haddock Loins have a delicate flake and a subtle flavour that is mildly sweet.
What you Get
In The Box
- Box contains 15-21 Individual Vacuum-Packed Haddock Loins (by weight)
- Minimum Box weight: 2.27kgs (5.0lbs)
Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 85g (3oz)
- Contains approximately 26 x 85g (3oz) servings
Best Ways to Cook
We recommend that all our fish products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. And why not try one of these simple cooking methods. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!
How to Grill Haddock
How to Air Fry Haddock
Cooking times and temperatures may vary based on the method of preparation and the thickness of the fish. Test for doneness with a meat thermometer.
Nutrition Facts
INGREDIENTS: Haddock Loins
Nutrition Value
Serving Size (85g)
| Amount | % Daily Value | |
|---|---|---|
| Calories 80 | ||
| Fat / Lipides 1g | 1% | |
| Saturated / Saturés 0g | ||
| + Trans 0g | 0% | |
| Carbohydrate / Glucides 0g | ||
| Fibre / Fibres 0g | 0% | |
| Sugars / Sucres 0g | 0% | |
| Protein / Protéine 16g | ||
| Cholesterol / Cholestérol 50mg | ||
| Sodium 60mg | ||
| Vitamin A / Vitamine A | 2% | |
| Calcium | 4% | |
| Iron / Fer | 6% | |
| Vitamin C / Vitamine C | 0% | |
| Potassium | 0% | |
| Vitamin D / Vitamine D | 0% | |