12oz New York Striploin Steaks
(Item #5) Eight lean and beefy 12oz New York Striploin Steaks, ready for the grill (27 x 3.5oz servings).
Sourced from the striploin primal, Sealand's premium cut of Canadian beef is lean yet well-marbled, offering the perfect balance of fat and meat. Individually Quick Frozen (iQF) to lock in the taste and texture of this tender and juicy striploin steak. Ideal for grilling or broiling, it is a favourite among steak lovers for its intense bold and beefy taste.
What you Get
In The Box
- Box contains 8 x 12oz Individually Vacuum-Packed New York Striploin Steaks
- Minimum Box weight: 2.72kgs (6.0lbs)
- Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz)
- Contains 27 x 100g (3.5oz) servings
Best Ways to Cook
We recommend that all our beef products be thawed out of packaging for 24 hours in the refrigerator and brought to room temperature prior to cooking (unless otherwise stated). Follow these steps to create a perfect balance of natural flavour, texture, and aesthetic appearance.
How to Grill New York Striploin
Let the steaks rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
How to Pan Fry New York Striploin
Sear for 10-12 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).
Let the beef rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Internal Temperature Guidelines for Cooking Steak
Medium Rare: 135°F, 57°C - Warm red centre with brown crust
Medium: 145°F, 63°C - Hot pink centre and slightly firmer texture
Medium Well: 150°F, 66°C - Mostly brown centre and firm texture
Well Done: 160°F, 71°C - Brown centre and very firm texture
Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.
INGREDIENTS: New York Striploin
|Amount||% Daily Value|
|Fat / Lipides 9g||14%|
|Saturated / Saturés 3.5g|
|+ Trans 1g||23%|
|Carbohydrate / Glucides 0g|
|Fibre / Fibres 0g||0%|
|Sugars / Sucres 0g||0%|
|Protein / Protéine 28g|
|Cholesterol / Cholestérol 70mg||23%|
|Vitamin A / Vitamine A||0%|
|Iron / Fer||15%|
|Vitamin C / Vitamine C||0%|
|Vitamin D / Vitamine D||0%|