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Sealand Quality Foods / Meat

12oz New York Striploin Steaks

(Item #5) Eight lean and beefy 12oz New York Striploin Steaks, ready for the grill (27 x 3.5oz servings).

Sourced from the striploin primal, Sealand's premium cut of Canadian beef is lean yet well-marbled, offering the perfect balance of fat and meat. Individually Quick Frozen (iQF) to lock in the taste and texture of this tender and juicy striploin steak. Ideal for grilling or broiling, it is a favourite among steak lovers for its intense bold and beefy taste.

    $22900
    Taxes, discounts and shipping calculated at checkout.
    Sealand Quality Foods New York Striploin Steak with Fries

    What you Get

    In The Box
    - Box contains 8 x 12oz Individually Vacuum-Packed New York Striploin Steaks

    - Minimum Box weight: 2.72kgs (6.0lbs)

    Suggested Servings
    - Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz)

    - Contains 27 x 100g (3.5oz) servings

    Best Ways To Cook

    We recommend that all our beef products be thawed out of packaging for 24 hours in the refrigerator and brought to room temperature prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Follow these steps to create a perfect balance of natural flavour, texture, and aesthetic appearance.
    INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

    How to Grill New York Striploin

    Preheat grill to high. Brush steaks on both sides with butter or oil, season with fresh sea salt and black pepper and grill on high for 10-12 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

    Let the steaks rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.

    How to Pan Fry New York Striploin

    Preheat a heavy non-stick skillet over medium heat until hot, for about 5 minutes. A very hot pan delivers the best seared steak. Season steaks and place in the hot skillet. Do not overcrowd, cover the pan or add oil/water.

    Sear for 10-12 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

    Let the beef rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.

    Internal Temperature Guidelines for Cooking Steak

    Rare: 125°F, 52°C - Cool to warm red centre and soft texture
    Medium Rare: 135°F, 57°C - Warm red centre with brown crust
    Medium: 145°F, 63°C - Hot pink centre and slightly firmer texture
    Medium Well: 150°F, 66°C - Mostly brown centre and firm texture
    Well Done: 160°F, 71°C - Brown centre and very firm texture

    Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

    Nutrition Facts

    Sealand Quality Foods 12oz New York Striploin Steak with Fries

    INGREDIENTS: New York Striploin

    Nutrition Value

    Serving Size (100g)

    Amount % Daily Value
    Calories 210
    Fat / Lipides 9g 14%
    Saturated / Saturés 3.5g
    + Trans 1g 23%
    Carbohydrate / Glucides 0g
    Fibre / Fibres 0g 0%
    Sugars / Sucres 0g 0%
    Protein / Protéine 28g
    Cholesterol / Cholestérol 70mg 23%
    Sodium 55mg 2%
    Vitamin A / Vitamine A 0%
    Calcium 2%
    Iron / Fer 15%
    Vitamin C / Vitamine C 0%
    Potassium 0%
    Vitamin D / Vitamine D 0%

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