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Sealand Quality Foods / Meat

Beef Tenderloin 10oz Steaks

(Item #800) Eight premium 10oz tenderloin steaks featuring rich, authentic beef flavour and renowned buttery tenderness (8 x 10oz portions).

Savor the ultimate dining experience with Sealand’s Individually Quick Frozen (iQF) 10oz tenderloin steaks. Made from premium-quality tenderloin beef. This luxurious artisan cut  delivers an exceptionally smooth texture and refined, rich flavour that  transforms a simple evening at home into an unforgettable romantic dinner

$26900
Taxes, discounts and shipping calculated at checkout.

What you Get

In The Box
- Box contains 8 x 10oz Individually Vacuum-Packed Beef Tenderloin Steaks

- Minimum Box weight: 2.27kgs (5.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz)

- Contains approximately 18 x 100g (3.5oz) servings

Best Ways To Cook

We recommend that all our beef products be thawed out of packaging for 24 hours in the refrigerator and brought to room temperature prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Follow these steps to create a perfect balance of natural flavour, texture, and aesthetic appearance.
INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

Internal Temperature Guidelines for Cooking Steak

Rare: 125°F, 52°C - Cool to warm red centre and soft texture
Medium Rare: 135°F, 57°C - Warm red centre with brown crust
Medium: 145°F, 63°C - Hot pink centre and slightly firmer texture
Medium Well: 150°F, 66°C - Mostly brown centre and firm texture
Well Done: 160°F, 71°C - Brown centre and very firm texture

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

Bake Beef Tenderloin 10oz Steaks

Preheat oven to 425°F. Season the tenderloin steak with sea salt and pepper, or other as desired. Place the beef in a shallow roasting pan on the middle rack of the oven. If available, insert an ovenproof meat thermometer so the tip is centered in the thickest part of beef, and not resting in any fat. Do not add water or cover.

Roast for 35-50 minutes, or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let the tenderloin steak rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.

Nutrition Facts

Tenderloin 10oz Steaks - Ontario - Sealand Quality Foods

INGREDIENTS: Beef Tenderloin

Nutrition Value

Serving Size (125 g) / Portion (125g)

Amount % Daily Value
Calories 200
Fat / Lipides 10g 13%
Saturated / Satures 4g
+ Trans 0.3g 36%
Cholesterol / cholesterol 70 mg
Sodium 75mg 3%
Carbohydrate / Glucides 0g 0%
Fibre / Fibres 0g 0%
Sugars / Sucres 0g
Protein 26g
Vitamin A / Vitamine A 0%
Calcium 1%
Iron / Fer 19%
Vitamin C / Vitamine C 0%
Potassium 7%
Vitamin D / Vitamine D 0%

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