Sealand Quality Foods / Seafood

Coquilles Saint Jacques

Name: Coquilles Saint Jacques
Brand: Sealand Quality Foods
SKU: 98
Price: 131.00 CAD
Availability: OutOfStock

(Item #98) 24 Coquilles Saint Jacques served on half scallop shells (12 x 3.5oz servings).

Sealand's Coquilles Saint Jacques are prepared with wild-caught scallops in a rich and creamy white wine sauce filled with mushrooms and spices. They are topped with buttery gruyere and uniquely served on a half scallop shell. Enjoy these scallops as a decadent appetizer or with side dishes for a seafood main course.

$131.00

Awesome

Easy to cook and even easier to eat. Good as an appetizer or for a full meal. We had two each for an appie and were full. Really appreciated Josh's recommendation and cooking suggestions. This is one of many items that we purchase on a regular basis. The coconut shrimp, chicken breasts and turkey breasts are tender and really delicious. Highly recommend all of this and recommend buying from Josh K. as your culinary consultant. 5 stars!

What you Get

In The Box
-Box Contains 20 individually Vaccum-Packed Coquilles Saint
Jacques (by weight)
- Minimum Box weight: 1.4kgs (3.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts Label 57g (2oz)
- Contains approximately 20 x 57g (2oz) servings

Best Ways to Cook

Coquilles Saint Jacques can be prepared directly from frozen, or from thawed in packaging. Try cooking either way tonight. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

How to Bake Coquilles Saint Jacques From Thawed

Thaw product, in package, in refrigerator for 24 hours or in cold water for 30 minutes. Preheat oven broiler on high. Remove all packaging and spread pieces in a single layer along a baking sheet. Broil for 5-6 minutes. When done the scallops should be opaque with an internal temperature of 145°F. Let stand for 2 minutes before serving.

How to Bake Coquilles Saint Jacques From Frozen

Preheat oven to 400ºF (205ºC). Remove all packaging and spread pieces in a single layer along a baking sheet. Bake 18-22 minutes. When done the scallops should be opaque with an internal temperature of 145°F. Let stand for 2 minutes before serving.

Cooking times and temperatures may vary based on the method of preparation. Test for doneness with a meat thermometer.

Nutrition Facts

INGREDIENTS: Scallops, Gruyère cheese ﴾pasteurized milk, bacterial cultures, salt, enzymes, powdered cellulose, calcium propionate﴿, Onions, White wine, Mushrooms, Heavy cream ﴾skim milk, mono‐ and diglycerides, polysorbate 80, carrageenan﴿, Spices, Butter, Liquid whole egg, Corn starch. Allergens: Shellfish, Milk, Egg, Sulphites

Amount		% Daily Value
Calories 80
Fat / Lipides 4.5g		6%
	Saturated / Saturés 3g
	+ Trans 0.1g	16%
Carbohydrate / Glucides 2g
	Fibre / Fibres 1g	4%
	Sugars / Sucres 0g	0%
Protein / Protéine 7g
Cholesterol / Cholestérol 25mg
Sodium 25mg		8%
Vitamin A / Vitamine A		0%
Calcium 100mg		8%
Iron / Fer 0.2mg		1%
Vitamin C / Vitamine C		0%
Potassium 150mg		4%
Vitamin D / Vitamine D		0%