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Sealand Quality Foods / Meat

Extra Thick Cut Ribeye Steaks

(Item #122) Four or Five  2 inch (22-24oz) Alberta beef extra thick cut ribeye steaks (approximately 26 x 3.5oz servings)

Unleash the bold, rich taste of Alberta’s best with these premium thick cut ribeye steaks. Perfectly marbled and extra thick, each steak is individually sealed to preserve its flavour and tenderness. Grill or sear to perfection for a steakhouse-quality meal that’s sure to impress. Proudly Canadian, these ribeyes are guaranteed to impress.

$21100
Taxes, discounts and shipping calculated at checkout.

What you Get

In The Box
- Box contains 4 or 5- 2-inch Individually Vacuum-Sealed Extra Thick Cut Ribeye Steaks (22-24oz each)
- Minimum Box weight: 2.6kg (5.73lbs)

*Video shows 3 steaks. BOX NOW CONTAINS 4 Steaks*

Suggested Servings
- Suggested Serving Size per the Nutrition
Facts label - 100g (3.5oz)
- Contains approximately 26 x 100g (3.5oz) servings

Best Ways To Cook

Here at Sealand Quality Foods, our premium products are Individually Quick Frozen in right-sized portions for the perfect serving every time. Give one of these simple cooking methods a try today:

Grilled

We recommend that all our beef products be thawed out of packaging for 24 hours in the refrigerator and brought to room temperature prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Follow these steps to create a perfect balance of natural flavour, texture, and aesthetic appearance. Preheat grill to high.

Brush steaks on both sides with butter or oil, season with fresh sea salt and black pepper and grill on high for 10-12 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness. Let the steaks rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.

Nutrition Facts

INGREDIENTS: Ribeye Steaks

Nutrition Value

Serving Size (100 g) / Portion (100g)

Amount % Daily Value
Calories 200
Fat / Lipides 12g 16%
Saturated / Satures 5g
+ Trans 0.4g 27%
Cholesterol / cholesterol 50 mg
Sodium 55mg 2%
Carbohydrate / Glucides 0g 0%
Fibre / Fibres 0g 0%
Sugars / Sucres 0g
Protein 21g
Vitamin A / Vitamine A 0%
Calcium 1%
Iron / Fer 13%
Vitamin C / Vitamine C 0%
Potassium 9%
Vitamin D / Vitamine D 0%

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