Lobster Ravioli
Lobster Ravioli is backordered and will ship as soon as it is back in stock.
(Item #125) 30-36 luxurious Lobster Ravioli (8 x 6.84oz servings)
Lobster Ravioli is a chef-inspired gourmet Italian pasta, perfect for elevating any dining experience. These luxurious ravioli are filled with succulent North Atlantic lobster meat, blended with creamy mozzarella and ricotta cheeses, and enhanced by a rich leek reduction. Wrapped in elegant black squid ink and egg pasta, they are par-cooked for your convenience, ensuring a perfect finish every time.
What you Get
Best Ways To Cook
Lobster Ravioli
Nutrition Facts
INGREDIENTS: Filling: Lobster (Lobster meat, water, salt), Ricotta (modified milk ingredients, vinegar, xanthan, locust bean and guar gums), breadcrumbs, cream, milk, part skim mozzarella cheese (part skim milk, bacterial culture, salt, enzymes, powdered cellulose), salt, leeks, liquid whole eggs, modified cornstarch, cornstarch, ascorbic acid, butter flavour, carrageenan, black pepper, tocopherols (mixed tocopherols, soybean oil), dough: durum semolina, water, whole liquid eggs, salt, cuttlefish ink (cuttlefish ink, water, salt, cellulose gum), beta-carotene: CONTAINS: Lobster, cuttlefish, milk, wheat, eggs, soy)
Nutrition Value
Serving Size (194 g) / Portion (194g)
| Amount | % Daily Value | Calories 350 |
|---|---|---|
| Fat / Lipides 8g | 11% | |
| Saturated / Satures 4.5g | ||
| + Trans 0.2g | 24% | |
| Cholesterol / cholesterol 115 mg | ||
| Sodium 650mg | 28% | |
| Carbohydrate / Glucides 50g | ||
| Fibre / Fibres 3g | 11% | |
| Sugars / Sucres 2g | ||
| Protein 19g | ||
| Vitamin A / Vitamine A | 0% | |
| Calcium | 12% | |
| Iron / Fer | 11% | |
| Vitamin C / Vitamine C | 0% | |
| Potassium | 5% | |
| Vitamin D / Vitamine D | 0% | |
