Potato Crusted Cod Fillets

INGREDIENTS: Cod fillets, water, enriched bleached wheat flour (flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid), modified corn starch, potato blend [dehydrated potato (potatoes, monoglycerides, diglycerides, sodium acid pyrophosphate, nitric acid), dry potato mix (potatoes, corn starch, guar gum,salt, methylcellulose, sodium bisulfite (preservative), bht (preservative),potatoes, partially hydrogenated soybean oil, dextrose], salt, cheddar cheese powder [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, salt, disodium phosphate, yellow 5 and yellow 6], yellow corn flour, potato sticks (potatoes, palm oil, salt), white corn flour, disodium inosinate, disodium guanylate, egg white, partially hydrogenated soybean oil, soybean, chives,artificial flavors, torula yeast, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), onion powder, dextrose, garlic powder,vinegar, natural flavor, ethyl alcohol, monoglycerides, sodium stearoyl lactylate, spices, yeast, lactic acid, caramel color, yeast nutrients (ammonium chloride,calcium sulfate), mixed tocopherols, paprika (for color), dough conditioners dough conditioners (l-cysteine monohydrochloride, ascorbic acid, azodicarbonamide),sodium tripolyphosphate (to retain moisture). pre-fried in cottonseed, canola, and/or soybean oil. Allergens: Wheat, Egg, Milk.