Sealand Quality Foods / Meat

Boneless Pork Dry Ribs

Name: Boneless Pork Dry Ribs
Brand: Sealand Quality Foods
SKU: 62
Price: 99.00 CAD
Availability: InStock

(Item #62) Mouthwatering boneless Pork Dry Ribs (1kg sealed bag).

These crispy pork bites are sure to steal the spotlight at any gathering—Canadian pork, produced in Alberta. Chunks of juicy pork coated in a savoury breading and seasoned for a flavourful punch, they’re best enjoyed tossed in your favorite dipping sauce. Made in Canada and high in protein, these boneless pork dry ribs cook straight from frozen, making them a quick and delicious go-to for any occasion.

$99.00

Pork Dry Ribs

We were curious about this product so we gave it a try. We were very impressed with the taste and overall flavor and quality. It’s a repeat order for sure!

Hi Luciano! Thank you for trying our Boneless Pork Dry Ribs and for sharing your positive experience with us! We're thrilled to hear that you were impressed with the taste and overall quality. We appreciate your excitement to order again and look forward to serving you again in the future.

All the best
Sealand Customer Care

What you Get

In The Box
- Box contains 1 large sealed bag (1kg)
- Minimum Box weight: 1kg (2.2lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition
Facts label - 100g (3.5oz)
- Contains approximately 10 x 100g (3.5oz) servings

Best Ways to Cook

Here at Sealand Quality Foods, our premium products are Individually Quick Frozen in right-sized portions for the perfect serving every time. Cook to achieve a minimum internal temperature of 71°C (160°F). Best enjoyed tossed in your favourite sauce. DO NOT MICROWAVE. Give one of these simple cooking methods a try today:

Baked

Preheat to 205°C (400°F). Spread frozen pork pieces in a single layer on a baking sheet. Bake for 20 to 25 minutes. For crispier product, bake for 5 to 10 minutes long.

Pan Fried

Fry in about one-half inch of oil, over medium heat. For softer, less crispy ribs, place the lid on the pan for part of the cooking time. Turn the ribs frequently to ensure even cooking and browning. Check the ribs for doneness after about 15 minutes of cooking. Drain oil and fat on paper towels.

Air Fry

Preheat air fryer to 400°F. Place the boneless pork dry ribs into the air fryer basket, do not crowd the basket. Cook for 12 minutes, shaking halfway through.

Nutrition Facts

INGREDIENTS: Seasoned pork: Pork, Water, Seasoning (soy protein concentrate, salt, sodium phosphate, dehydrated garlic, sugar, spices, dehydrated onion), Soy sauce (water, soy seasoning [water, hydrolyzed soy protein, salt], sugars [blackstrap molasses, glucose-fructose and/or sugar], salt, caramel, modified cornstarch, potassium sorbate, sodium benzoate). Breading: Enriched flour, canola oil.

Amount		% Daily Value
Calories 220
Fat / Lipides 12g		19%
	Saturated / Satures 2g
	+ Trans 0g	0%
Cholesterol / cholesterol 30 mg
Sodium 570mg		25%
Carbohydrate / Glucides 10g		0%
	Fibre / Fibres 0g	0%
	Sugars / Sucres 2g
Protein 15g
Vitamin A / Vitamine A		0%
Calcium		1%
Iron / Fer		7%
Vitamin C / Vitamine C		0%
Potassium		7%
Vitamin D / Vitamine D		0%