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Sealand Quality Foods / Meat

Wagyu Picanha Steaks

(Item #804) Eight 10oz Wagyu Picanha Steaks -  (8 x 10oz servings).

Cut from the prized rump cap, Sealand's Wagyu Picanha Steaks deliver the rich, full beef flavour and buttery tenderness that make picanha one of the most sought-after cuts in the world. Each steak features a Marble Score of 4 to 9 and comes with its signature fat cap intact, which bastes the meat as it cooks for juicy, deeply flavourful results every time.

Whether you grill them, reverse-sear them, or roast them low and slow, these premium wagyu steaks perform with minimal effort on your part. Individually portioned at 10oz each and delivered frozen to your door so you can cook one tonight and save the rest. This product is Halal.

$22700

What you Get

In The Box
- Box contains 8 x 10oz Individually Vacuum-Packed Wagyu Picanha Steaks

- Minimum Box weight: 2.27kgs (5.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 112g (4oz)

- Contains approximately 20 x 112g (4oz) servings

Best Ways To Cook

We recommend that all our beef products be thawed out of packaging for 24 hours in the refrigerator and brought to room temperature prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Wagyu beef takes less time to cook due to its fat content. Also, less is more when it comes to seasoning, searing, and grilling this high quality meat.
INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

Internal Temperature Guidelines for Cooking Steak

Rare: 125°F, 52°C - Cool to warm red centre and soft texture
Medium Rare: 135°F, 57°C - Warm red centre with brown crust
Medium: 145°F, 63°C - Hot pink centre and slightly firmer texture
Medium Well: 150°F, 66°C - Mostly brown centre and firm texture
Well Done: 160°F, 71°C - Brown centre and very firm texture

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

How to Pan Fry Wagyu Picanha Steaks

Preheat a heavy non-stick skillet over medium heat until hot, for about 5 minutes. A very hot pan delivers the best seared steak. Season steaks and place in the hot skillet. Do not overcrowd, cover the pan or add oil/water.

Sear for 8-10 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let the beef rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.

How to Grill Wagyu Picanha Steaks

Preheat grill to high. Pat steaks dry with paper towel and then brush on both sides with butter or oil. Season with fresh sea salt and black pepper. Grill on high for 8-10 minutes (flipping halfway through) until the internal temperature registers 5-10° F lower than your desired doneness (see internal temperature guidelines below).

Let the steaks rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.

Nutrition Facts

INGREDIENTS: Wagyu Picanha Steaks

Nutrition Value

Serving Size (112g)

Amount % Daily Value
Calories 280
Fat / Lipides 23g 29%
Saturated / Saturés 8g
+ Trans 0g 40%
Carbohydrate / Glucides 0g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 19g
Cholesterol / Cholestérol 85mg
Sodium 60mg 3%
Vitamin A / Vitamine A 0%
Calcium 4mg
Iron / Fer 4mg 22%
Vitamin C / Vitamine C 0%
Potassium 320mg 7%
Vitamin D / Vitamine D 0%

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