Gary Lesueur

Culinary Consultant

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About Gary

My passion for premium-quality meat and seafood grew from years of working in restaurants across Canada, where I developed a deep appreciation for exceptional ingredients and careful preparation. My experience also includes working at a five-star, silver-service tableside restaurant in Brisbane, Australia, as well as alongside a Cordon Bleu-trained chef. These experiences have given me valuable knowledge and a genuine enthusiasm for helping my customers select outstanding meat and seafood to enjoy with family and friends