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Sealand Quality Foods / Meat

Gluten-Free Chicken Fingers

(Item #992) 44-46 crispy and delicious Gluten-Free Chicken Fingers (20 x 3.5oz servings).

Whether you're after a hearty lunch, a quick and easy dinner, or a party-friendly appetizer, Sealand's gluten-free chicken fingers are sure to hit the spot. Made from 100% natural chicken tenderloin, covered in a crunchy, seasoned coating and Individually Quick Frozen (iQF) in right-sized portions. Kid-approved flavour that adults can't resist - these tasty chicken fingers can be served with choice of dip or in a wrap.

$13400
Taxes, discounts and shipping calculated at checkout.

What you Get

In The Box
- Box Contains 1 Large Sealed Bag (approximately 44-46 Gluten-Free Chicken Fingers by weight)

- Minimum Box weight: 2.0kgs (4.4lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts Label 100g (3.5oz)

- Contains approximately 20 x 100g (3.5oz) servings

Best Ways To Cook

Here at Sealand Quality Foods, our premium products are Individually Quick Frozen in right-sized portions for the perfect serving every time. Cook Gluten-Free Chicken Fingers from frozen using one of these simple cooking methods.
INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

How to Bake Chicken Fingers

Preheat oven to 400ºF. Place frozen chicken fingers 2 inches apart on a baking tray in the middle rack of your oven. Bake for 20 minutes (flipping halfway through) or until the internal temperature of the chicken reaches 165°F, then remove from the oven and let rest for a few minutes before serving. Temperature will continue to rise while resting.

How to Air Fry Chicken Fingers

Preheat air fryer to 370°F. Place frozen chicken fingers in the air fryer basket (single layer). Cook for 16 minutes (flipping halfway through) or until the internal temperature of the chicken reaches 165°F. Remove from the air fryer and let rest for a few minutes before serving. Temperature will continue to rise while resting.

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

Nutrition Facts

INGREDIENTS: Chicken breasts fillets, water, rice flour, corn starch, canola and/or soy oil, salt, yellow corn flour, modified corn starch, sugars (sugar, dextrose), garlic powder, spices, spice extracts, granulated roasted garlic, pea protein isolate, toasted onion powder, natural flavour, yeastbaking powder, guar gum, modified cellulose, yeast.

Nutrition Value

Serving Size per 2 chicken fillets (100g)

Amount % Daily Value
Calories 210
Fat / Lipides 7g 9%
Saturated / Saturés 1g 6%
+ Trans 0g
Carbohydrate / Glucides 25g
Fibre / Fibres 1g 4%
Sugars / Sucres 1g 1%
Protein / Protéine 13g
Cholesterol / Cholestérol 30mg
Sodium 680mg 30%
Vitamin A / Vitamine A
Calcium 9mg 1%
Iron / Fer 0.4mg 2%
Vitamin C / Vitamine C
Potassium 225mg 7%
Vitamin D / Vitamine D

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