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Sealand Quality Foods / Meat

12oz Top Sirloin Baseball Steaks

(Item #52) 8 thick 12oz Top Sirloin Baseball Steaks, a flavourful and meaty substitute to Filet Mignon (8 x 12oz servings).

Sealand baseball steaks are Individually Quick Frozen (iQF) to preserve their natural juices and flavours, and have a rounded shape cut from the centre of the top sirloin. Baseball steaks are lean, beefy and tender. Grass fed and finished with grain, these steaks are perfect for grilling, broiling, or pan-searing.

$20500
Taxes, discounts and shipping calculated at checkout.
Raw 12oz Top Sirloin Baseball Steak from Sealand Quality Foods

What you Get

In The Box
- Box contains 8 x 12oz Individually Vacuum-Packed Top Sirloin Baseball Steaks

- Minimum Box weight: 2.72kgs (6.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 125g (4.4oz)

- Contains 21 x 125g (4.4oz) servings

Best Ways To Cook

We recommend that all our beef products be thawed out of packaging for 24 hours in the refrigerator and brought to room temperature prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Follow these steps to create a perfect balance of natural flavour, texture, and aesthetic appearance.
INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

How to Grill Top Sirloin

Preheat grill to high. Brush steaks on both sides with butter or oil, season with fresh sea salt and black pepper and grill on high for 10-12 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let the steaks rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.

How to Pan Fry Top Sirloin

Preheat a heavy non-stick skillet over medium heat until hot, for about 5 minutes. A very hot pan delivers the best seared steak. Season steaks and place in the hot skillet. Do not overcrowd, cover the pan or add oil/water.

Sear for 10-12 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let the beef rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.

Internal Temperature Guidelines for Cooking Steak

Rare: 125°F, 52°C - Cool to warm red centre and soft texture
Medium Rare: 135°F, 57°C - Warm red centre with brown crust
Medium: 145°F, 63°C - Hot pink centre and slightly firmer texture
Medium Well: 150°F, 66°C - Mostly brown centre and firm texture
Well Done: 160°F, 71°C - Brown centre and very firm texture

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

Beef Stroganoff with Sealand's Top Sirloin Baseball Steaks

Try It Tonight

Beef Stroganoff with Top Sirloin Baseball Steaks

Elevate your next Beef Stroganoff to new levels with the incredible flavour of our Sealand Top Sirloin Baseball Steaks.

This recipe starts with great beef and only gets stronger from there, with a mushroom sauce good enough to drink and a base of egg noodles just begging to soak up every ounce of flavour. There’s a reason that this dish is a classic.

Make This Recipe

Nutrition Facts

Sealand's Top Sirloin Baseball Steak Cooked Medium Rare and Sliced

INGREDIENTS: Top Sirloin

Nutrition Value

Serving Size (125g) / Portion (1/3 Steak / 1/3 Bifteck)

Amount % Daily Value
Calories 210
Fat / Lipides 11g 15%
Saturated / Saturés 4.5g
+ Trans 0.3g 24%
Carbohydrate / Glucides 0g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 27g
Cholesterol / Cholestérol 70mg
Sodium 70mg 3%
Vitamin A / Vitamine A 0%
Calcium 10mg 1%
Iron / Fer 3mg 17%
Vitamin C / Vitamine C 0%
Potassium 400mg 9%
Vitamin D / Vitamine D 0%

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