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Sealand Quality Foods / Seafood

Split King Crab Legs

(Item #22) One large sealed bag of Split King Crab Legs (31 x 2oz servings), ready to be heated and enjoyed.

Experience true culinary extravagance with this irresistible seasonal delicacy. Meticulously sourced from the frigid waters of the Alaskan coastline, Sealand's Split King Crab Legs will have even the most discerning dinner guests pinching themselves. The ideal choice for special occasions, these crab legs come Individually Quick Frozen (iQF) and pre-split for unparalleled freshness and ultimate convenience.


$36100
Taxes, discounts and shipping calculated at checkout.
Split King Crab Legs - Sealand Quality Foods

What you Get

In The Box
- Box contains 1 Large Sealed Bag (various amounts of Split King Crab Legs by weight)

- Minimum Box weight: 1.8kgs (4.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 57g (2oz)

- Contains approximately 31 x 57g (2oz) servings

Best Ways To Cook

We recommend that all our seafood products be thawed out of packaging for 24 hours in the refrigerator prior to heating (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. These crab legs come pre-cooked, meaning all that's left for you to do is thaw, heat, and serve. Give one of these simple heating methods a try today.
INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

How to Steam Crab Legs

Fill a large pot with 1-2 inches of water and bring it to a boil. Place a steaming basket or colander in the pot, making sure it's not under the water. Carefully place the crab legs in the steaming basket or colander and cover the pot with a lid. Steam the crab legs for 5-7 minutes until they're heated through (varies depending on their size and thickness). You will know they are done when they are hot to the touch and you can smell their aroma. Remove the crab legs from the pot with tongs or a slotted spoon.

How to Bake Crab Legs

Preheat oven to 375°F. Place the crab legs in a large baking dish or roasting pan. Melt a stick of butter in a saucepan over low heat. Add minced garlic and your favourite herbs, such as parsley or dill, and stir to combine. Pour the butter mixture over the crab legs, making sure each leg is coated. Cover the baking dish with aluminum foil and place it in the oven. Bake the crab legs for 15-20 minutes (varies depending on their size and thickness), or until they're heated through.

Sealand's Alaskan Split King Crab Legs Heated and Drizzled with Garlic Butter

Try It Tonight

How to Cook King Crab Legs

There was a time when King crab legs were a special treat that could only be enjoyed at the finest seafood restaurants. 

But now, with Sealand's premium meat and seafood delivery service and this handy walk-through guide, you'll be able to create restaurant-quality king crab legs from the comfort of your own kitchen with ease!

Make This Recipe

Nutrition Facts

Cooked Platter of Sealand's Alaskan Split King Crab Legs Served with Lemon

INGREDIENTS: Alaskan King Crab

Nutrition Value

Serving Size (57g)

Amount % Daily Value
Calories 50
Fat / Lipides 1g 1%
Saturated / Saturés 0g
+ Trans 0g 0%
Carbohydrate / Glucides 0g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 11g
Cholesterol / Cholestérol 30mg
Sodium 610mg 25%
Vitamin A / Vitamine A 0%
Calcium 4%
Iron / Fer 4%
Vitamin C / Vitamine C 8%
Potassium 0%
Vitamin D / Vitamine D 0%

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