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Eight lean and beefy 12oz New York Striploin Steaks, ready for the grill.

Eight 12oz tender Ribeye Steaks with a rich and buttery flavour.

Twenty-four 4oz mouthwatering Bacon Wrapped Tenderloin Steaks, a match made in heaven.

90-95 Bacon Wrapped Natural Dry Scallops in 5 Individually Quick Frozen (iQF) packages.

12 marinated 6oz Bavette Steaks.

3 individually vacuum-sealed packages of Beef Tenderloin Tips.

One large, 2.5lbs resealable bag of wild-caught Atlantic Breaded Bar Clams in a light, crispy coating.

Twelve 6oz Crème Brie, Apple and Cranberry Stuffed Chicken Breasts, ideal for special occasions.

8-13 wild-caught Canadian Lobster Tails in a resealable bag.

One large vacuum-sealed pack of Colossal King Crab Legs.

20 Coquilles Saint Jacques served on half scallop shells

32-35 succulent Firecracker Calamari Bites in two large vacuum-sealed packages.

Six 16oz French Cut Grain Fed Veal Chops, with a tender and delicate flavour.

Eight mouth watering French Cut New Zealand Racks of Lamb, individually vacuum-packed.

10-12 wild caught Greenland Snow Crab Clusters in a sealed bag.

9-13 flash-frozen wild caught thick Halibut Fillets.

Twenty-four 4oz Handmade Beef Burgers, individually vacuum-packed for ultimate freshness.

80-84 savoury Herb and Garlic Butterfly Shrimp.

25 Herb and Garlic Shrimp Skewers ready for grilling.

14-15 full muscle Spicy Chicken Breast Burgers in a deliciously crispy batter, perfect for the grill.

Approximately 74 succulent wild caught Natural Dry Scallops.

Six 500g packages of Organic Grass-Fed Beef Bone Broth, rich in essential nutrients. Elevate your meals and your well-being with every spoonful.

11-12 marinated Personal Cedar Plank Salmon.

Twenty 4oz Potato Au Gratin, made from only the finest and freshest ingredients.

12-15 individual right-sized portions of Potato Crusted Cod Fillets.

44-48 delicious Raw Red Wild Argentinian Shrimp.

Eight servings of Chef-Prepared, Ready to Eat in Minutes meals that are inspired by the flavours of the world.

Eighty crunchy Shrimp Tempura in 4 sealed packages.

13 sushi grade Skin On Centre Cut Canadian Salmon.

12-13 sushi grade Skin On Centre Cut Norwegian Steelhead Salmon.

12-13 sushi grade Skinless Centre Cut Canadian Salmon.

Four tender and juicy Individually Quick Frozen (iQF) Sous Vide Half Chickens.

Six racks of fall-off-the-bone Sous Vide Pork Back Ribs.

16-20 individually vacuum-sealed Sweetheart Boneless Skinless Chicken Breasts.

Eight servings of Chef-Prepared, Vegetarian Ready to Eat in Minutes meals.