Wagyu Ribeye Steak
Wagyu Ribeye Steak raw
Wagyu Ribeye Steak in box
Wagyu Ribeye Steak raw
Wagyu Ribeye Steak raw
Wagyu Ribeye Steak cooked
Wagyu Ribeye Steak cooked and sliced
Steak Temperature Chart
Wagyu Ribeye Steak
Wagyu Ribeye Steak raw
Wagyu Ribeye Steak in box
Wagyu Ribeye Steak raw
Wagyu Ribeye Steak raw
Wagyu Ribeye Steak cooked
Wagyu Ribeye Steak cooked and sliced
Steak Temperature Chart

Wagyu Ribeye Steak

$294.00
SKU: 30

(Item #30)  iQF Tender and Juicy Wagyu Kobe style Ribeye. DNA traceability back to Kobe Japan. Canadian raised. Known for its exceptional marbling. So tender it actually melts in your mouth.

To stay true to our Sealand Values Statement, please include your Culinary Consultants name so we may continue with the relationship we have developed.

  • Box contains 8 Individually Vacuum-Packed 10oz Steaks
  • Suggested Serving Size per the Nutrition Facts label - 283g (10.0oz) - 8 - 283g servings
  • Box weight: 2.27kg (5.0lbs)

Wagyu Ribeye Steak

We recommend that all our meat products be thawed 24 hours in the refrigerator prior to cooking. Our meat is extremely lean which means 20% quicker cooking time.  Air Fryer - Brush steaks with melted butter on both sides, and place on the rack.  Cook at 410°F for 15 minutes, without pre-heating, for medium doneness.  Cook 1-2 minutes less for medium rare and rare respectively.  Let steak rest for 10 minutes before serving.

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