Rosemary Lamb Racks (NOT AVAILABLE)

$165.00 $165.00
SKU: 14

We have run out of stock for this item.

(Item #14)  iQF Racks of Lamb. Cooked Australian Lamb Racks Seasoned with Rosemary Mustard.

To stay true to our Sealand Values Statement, please include your Culinary Consultants name so we may continue with the relationship we have developed.

  • Box contains 4 Individually Vacuumed Packed Racks (by weight)
  • Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz) - approximately 18 - 100g servings
  • Box weight: 1.8kg (4.0lbs)

Lamb, spices (mustard), dehydrated garlic, salt, corn maltodextrin, soy sauce powder (wheat, soybeans, salt, corn maltodextrin). Allergens: Soy, Wheat, Mustard.

Preheat the oven to 375°F (190°C). Place the lamb racks on a baking sheet lined with foil. Roast for 20-30 minutes depending on how you like it done. The internal temperature should reach at least 130-140°F for medium rare. Broil for 2-3 minutes to add a little char before taking it out. Cover with foil and rest for about 5 minutes before serving. Air Fryer - 347°F (190°C) for 20 minutes.  See our Pistachio Crusted Rack of Lamb Video.