Duck Variety Box
(Item #62) iQF Duck Variety Box. The perfect mix of delicious duck choices, prepared and ready to add to your meals. Prepared exclusively for Sealand Quality Foods
To stay true to our Sealand Values Statement, please include your Culinary Consultants name so we may continue with the relationship we have developed.
- Box contains 3 packs of 2ea - 113g (4oz) Duck Burgers - Total of 6 Burgers, 2 packs of 3ea - 77g (2.5oz) Duck Meat Balls - Total of 6 Meat Balls, 2 Packs of 3ea - 100g (3.5oz) Duck Sausage - Total of 6 Sausage, and 2ea - 500g (1.1lb) Duck Meat Loaves.
- Suggested Serving Size per the Nutrition Facts label - Duck Burger 113g (4oz) 6 servings. Duck Sausage 100g (3.5oz) 6 servings. Duck Meat Balls 71g (2.5oz) 6 servings. Duck Meatloaf 1lb (16oz) 2 servings
- Box weight: 2.72 kg (6lbs)
Produced in a facility where allergens are present and may contain eggs, milk, soy, wheat, mustard, gluten, oats, dairy
Duck Meat Loaf
Duck, Beef, Water, Eggs, Onions, Carrots, Breadcrumbs, Oats, Spices, and Herbs. Contains Wheat, Oats, and Eggs.
Duck Meat Balls 2.5oz
Duck, Water, Egg, Breadcrumbs, Salt, Spices, Herbs, Garlic, and Onion.
Duck Sausage with Apples & White Wine
Duck, Pork, Dried Apples, white wine, Salt, Spices, and Sodium Phosphate.
Duck Burger 4oz
Duck, Water, Salt, Herbs, Garlic, Onion
Duck Meat Loaf
Preheat oven to 325°F (163°C) Cook from frozen. 1 hour to 1 hour 15 minutes or until internal temperature reaches 165°F/74 °. Recipe idea here.
Duck Meat Balls 2.5oz
Preheat oven to 350°F (176°C). Cook 30 - 35 minutes or until internal temperature reaches 165°F/74°C. Recipe idea here.
Duck Sausage with Apples & White Wine
Preheat oven to 350°F (176°C). Cook 25 to 35 minutes or until internal temperature reaches 165°F/74°C. Recipe idea here.
Duck Burger 4oz
Cook from frozen. 10 to 15 minutes on the grill or until an internal temperature of 165 °F/74 °C is reached in the center. Recipe idea here.
Air Fryer - Duck Meat Loaf -300°F for 48-60 minutes. Duck Meat Balls -325°F for 24-28 minutes. Duck Sausage - 325°F for 20-28 minutes. Duck Burgers - 350°F for 8 minutes or until internal temperature reaches 165°F.