Bavette Steak

(Item #51)  iQF Bavette Steak. Marinated & Seasoned for amazing tenderness. The tender texture of bavette makes for a great fajita cut, or simply sliced for a small group dinner.

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• Box contains 12 Individually Vacuum-Packed  Bavette Steaks
• Suggested Serving Size per the Nutrition Facts label - 170g (6.0oz) - 12 - 170g servings
• Box weight: 2.04kg (4.5lbs)

Beef, water, salt, glucose solids, hydrolyzed soy protein, spices, papain Allergens: Soy

We recommend that all our meat products be thawed 24 hours in the refrigerator prior to cooking. Our meat is extremely lean which means 20% quicker cooking time.   Air Fryer - Brush steaks with melted butter on both sides, and place on the rack.  Cook at 410°F for 15 minutes, without pre-heating, for medium doneness.  Cook 1-2 minutes less for medium rare and rare respectively, and 1-2 minutes more for medium well and well done respectively.  The times will need to be adjusted further depending on the thickness of the steak.  Let steak rest for 10 minutes before serving.