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iQF Baseball Steak. Cut from the center of the top sirloin. It’s lean, thick and flavorful, similar to filet mignon.

Additional information



Cooking Instructions

Cooking top sirloin on the grill usually ends with a great result if you know your grill and its cooking times well.

First, heat your grill to medium-high and allow it to come to full temperature. Meanwhile, you can season your steaks and brush some melted butter or olive oil on them.

Then, sear your steaks for two to three minutes on each side over the hottest part of the grill. You can then move them to lower heat, close the lid, and allow them to continue cooking for another six to ten minutes. Again, use a meat thermometer to monitor the internal temperature before removing them. We recommend that all our meat products be thawed 24 hours in the refrigerator prior to cooking.
Our meat is extremely lean which means 20% quicker cooking time.
Never cook past medium well.