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SKU: 83 Categories: , ,

$156.00

Description

iQF Duck a l’orange. Fully cooked (sous vide) with a separate l’orange sauce.

Additional information

Quantity

6×12.5oz

Cooking Instructions

Just thaw, heat, and serve – from oven to plate in 15 minutes. (Tip: For crispier skin, place under the oven broiler for 3-5 minutes, depending on your preference.)