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iQF Chateaubriand for TWO.

Additional information



Cooking Instructions

Preheat the oven to 400°F and season the beef liberally on all sides with salt and pepper. Heat the olive oil in a heavy, ovenproof skillet over medium-high heat. Add the beef and sear until lightly browned on all sides, turning with tongs as needed, about 3 minutes total.
Place the skillet in the oven and roast for 10 to 12 minutes, until an instant read thermometer registers 125° for medium rare. Tent with foil and allow to rest for 20 minutes before carving.
Serve with Sauce Béarnaise