Left Continue shopping
Your Order

You have no items in your cart

Beef Tenderloin Tips

10 reviews

(Item #41) 3 large individually vacuum-sealed packages of trimmed Beef Tenderloin Tips (37.5 x 3.5oz servings).

Expertly sourced, cut, and Individually Quick Frozen (iQF) in right-sized portions, Sealand's Beef Tenderloin Tips are mouth wateringly delicious. Made from the trimmings of premium filet mignon steak, they are irresistibly tender and juicy. Small in size but big on flavour, they are ideal for creating delicious restaurant-quality meals at home, such as soups, stews, and kebabs.

*This product now comes in 3 x 1.25kg packages and photos may show smaller portion sizes

$17600

What you Get

In The Box
- Box contains 3 Individually Vacuum-Sealed Packages of Beef Tenderloin Tips (by weight)

- Minimum Box weight: 3.75kgs (8.2lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz)

- Contains approximately 37.5 x 100g (3.5oz) servings

Best Ways to Cook

We recommend that all our beef products be thawed out of packaging for 24 hours in the refrigerator and brought to room temperature prior to cooking (unless otherwise stated). Follow these steps to create a perfect balance of natural flavour, texture, and aesthetic appearance. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

Pan Fry

How to Pan Fry Tenderloin Tips

Simply add to soups or stew directly, or heat a thin layer of oil in a wide frying pan or skillet, over medium-high heat. Add the beef tenderloin tips in a single layer, making sure not to overcrowd. Fry in batches until the meat is browned, around 2-3 minutes, and then flip until cooked through - approximately 2-3 more minutes. Cook until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let the beef rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Pan Fry

How to Air Fry Tenderloin Tips

Preheat air fryer to 400°F. Place the beef tenderloin tips in the basket (single layer), making sure not to overcrowd. Cook for 4-6 minutes, or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let the beef rest prior to serving. Temperature will continue to rise while resting.
Temperature Guidelines Icon

Internal Temperature Guidelines for Cooking Steak

Rare: 125°F, 52°C - Cool to warm red centre and soft texture
Medium Rare: 135°F, 57°C - Warm red centre with brown crust
Medium: 145°F, 63°C - Hot pink centre and slightly firmer texture
Medium Well: 150°F, 66°C - Mostly brown centre and firm texture
Well Done: 160°F, 71°C - Brown centre and very firm texture

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.
Try It Tonight

Mexican Fajita Steak with Beef Tips

A Mexican spiced marinade for Beef Tenderloin Tips that makes a delicious skillet dinner! Make fajitas with your favourite toppings, or serve on a bed of rice or greens.

Cut from premium tenderloin, the beef tips are already tender and juicy. Marinate them for a minimum of 3 hours to intensify the flavours and further break down the meat prior to cooking. 

Nutrition Facts

Sealand's Beef Tenderloin Tips Served with Rice

INGREDIENTS: Beef Tenderloin Tips

Nutrition Value

Serving Size (100g)

Amount % Daily Value
Calories 160
Fat / Lipides 7.1g
Saturated / Saturés 2.7g
+ Trans 0g
Carbohydrate / Glucides 0g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 22.1g
Cholesterol / Cholestérol 70.8mg
Sodium 57.5mg 3%
Vitamin A / Vitamine A 0%
Calcium 35.4mg 4%
Iron / Fer 0.07mg 9%
Vitamin C / Vitamine C 0%
Potassium 0%
Vitamin D / Vitamine D 0%

Read The Blog

Recipes & Videos