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4oz Bacon Wrapped Tenderloin Steaks

13 reviews

(Item #60) Twenty-four 4oz mouthwatering Bacon Wrapped Tenderloin Steaks, a match made in heaven (24 x 4oz servings).

Indulge in the ultimate steak experience with Sealand's Bacon Wrapped Tenderloin Steaks. Made with only the finest cuts of beef, our steaks are wrapped in smoky bacon and Individually Quick Frozen (iQF) for right-sized portions every time. Whether you're grilling them up for a summer barbecue or enjoying a romantic dinner for two, these melt-in-your-mouth steaks are sure to impress.

$21000

Customer Reviews

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What you Get

In The Box
- Box contains 24 x 4oz Individually Vacuum-Packed Bacon Wrapped Tenderloin Steaks

- Minimum Box weight: 2.72kgs (6.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 115g (4.05oz)

- Contains 24 x 115g (4.05oz) servings

Best Ways to Cook

We recommend that all our beef products be thawed out of packaging for 24 hours in the refrigerator and brought to room temperature prior to cooking (unless otherwise stated). Give one of these simple cooking methods a try today. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

Grill

How to Grill Bacon-Wrapped Tenderloin

Preheat grill to high. Brush steaks on both sides with butter or oil, season with fresh sea salt and black pepper. Grill on high for 6-8 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below). A trick to cooking a bacon-wrapped tenderloin is to sear it on both sides first, then stand on its side and slowly cook the bacon until crispy while rolling it on the cooking surface.

Let the steaks rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Pan Fry

How to Pan Fry Bacon-Wrapped Tenderloin

Preheat a heavy non-stick skillet over medium heat until hot, for about 5 minutes. A very hot pan delivers the best seared steak. Season steaks and place in the hot skillet. Do not overcrowd, cover the pan or add oil/water.

Sear for 6-8 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below). A trick to cooking a bacon-wrapped tenderloin is to sear it on both sides first, then stand on its side and slowly cook the bacon until crispy while rolling it on the cooking surface.

Let the beef rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Temperature Guidelines Icon

Internal Temperature Guidelines for Cooking Steak

Rare: 125°F, 52°C - Cool to warm red centre and soft texture
Medium Rare: 135°F, 57°C - Warm red centre with brown crust
Medium: 145°F, 63°C - Hot pink centre and slightly firmer texture
Medium Well: 150°F, 66°C - Mostly brown centre and firm texture
Well Done: 160°F, 71°C - Brown centre and very firm texture

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.
Try It Tonight

Bacon Wrapped Tenderloin with Peppercorn Sauce

You don't need a fancy restaurant to enjoy a memorable date night - just some top-quality ingredients and an easy-to-follow recipe!

Our melt-in-your-mouth bacon-wrapped tenderloin steaks are the perfect way to impress that special someone. And with a classic peppercorn sauce, this homecooked meal is guaranteed to deliver the full steakhouse experience.

Nutrition Facts

Sealand Quality Foods 4oz Bacon Wrapped Tenderloin in Rosemary Cream Sauce

INGREDIENTS: Bacon Wrapped Tenderloin. Bacon ingredients: Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.

Nutrition Value

Serving Size (115g) / Portion (1 Steak / Bifteck)

Amount % Daily Value
Calories 260
Fat / Lipides 17g 23%
Saturated / Saturés 7g
+ Trans 0.2g 36%
Carbohydrate / Glucides 1g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 21g
Cholesterol / Cholestérol 65mg
Sodium 208mg 12%
Vitamin A / Vitamine A 0%
Calcium 10mg 1%
Iron / Fer 3.5mg 19%
Vitamin C / Vitamine C 0%
Potassium 300mg 6%
Vitamin D / Vitamine D 0%

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