We all know the struggle of trying to figure out what’s for dinner night after night… after night. Eventually it gets to be too much and suddenly McDonald’s isn’t looking so bad. Rather than resort to last minute tactics, we’ve compiled 10 of our favourite 30 minute recipes to keep dinner fresh and keep you warm this winter.
Black Cod With White Wine And Butter Sauce
This B.C. black cod dish is comfort food with class. The delicate fish flakes perfectly under a velvety blend of butter, white wine and lemon, creating a restaurant-worthy finish that’s simple enough for a weeknight dinner. The richness of the sauce complements the cod’s natural sweetness while a hint of garlic adds just the right depth. It’s elegant, balanced and downright delicious.
Why We Like It
We love how this recipe makes gourmet cooking feel easy. With just a few ingredients it delivers layers of flavour that taste like you spent hours in the kitchen. It highlights our wild-caught black cod while making it a wholesome meal that feels indulgent without the fuss. Serve it with roasted vegetables or a side of rice and you’ve got an instant family favourite.
Grilled Back Ribs With Mexican Street Corn Salad
These grilled back ribs in BBQ sauce bring smoky perfection to the table. Each rack is coated in a sticky glaze that caramelizes beautifully on the grill, locking in tenderness and bold, savoury flavour. The meat falls right off the bone, and every bite has that sweet, tangy balance you want in a classic BBQ rib. It’s the kind of dish that turns any meal into a celebration.
Why We Like It
This foolproof recipe is flavour-packed and just plain fun to eat. With a sauce that hits all the right notes - sweet, smoky and satisfying - these ribs prove you don’t need a fancy setup or special tools. All you need is good ribs, a bit of patience and a hot grill. Perfect for weekends, game days or any night you want to serve something that earns seconds.
Seafood Paella With Scallops, Mussels, Shrimp & Chicken Thighs
Prepare Seafood Paella at Home
This seafood paella is a vibrant, one-pan feast that brings a taste of the coast to your table. Loaded with shrimp, scallops and mussels, every bite bursts with ocean flavour balanced by saffron-infused rice and smoky paprika. The mix of textures and colours makes it as beautiful as it is delicious; a showstopper for any dinner gathering.
Why We Like It
This dish feels like an occasion, even on an ordinary night. It’s hearty, flavourful and surprisingly simple to prepare with Sealand’s high-quality seafood. Each ingredient cooks to tender perfection, soaking up the rich, aromatic broth. Serve it family-style with a squeeze of lemon and a glass of white wine for a meal that brings everyone together.
Baked Ziti With Meatballs
This meal is pure comfort in a pan. Loaded with tender pasta, rich tomato sauce and golden, cheesy layers, it’s the kind of meal that fills the kitchen with warmth and brings everyone to the table. The meatballs add hearty flavour and texture, making each bite a perfect mix of savoury sauce, creamy cheese and satisfying pasta.
Why We Like It
We love how this dish turns a simple dinner into a family favourite. It’s easy to prep, great for leftovers and delivers that homemade taste without the effort. Our savoury meatballs make it even better: juicy, seasoned just right and ready to bake straight from the freezer. Pair it with garlic bread or a fresh salad and you’ve got a weeknight win.
Seared Chilean Sea Bass With Pesto
This seared Chilean sea bass dish is elegance made easy. The fish cooks to buttery perfection with a crisp golden crust that melts into a fresh basil pesto topping. Each bite blends rich, flaky sea bass with the herbaceous punch of pesto and a touch of lemon for balance. It’s a simple yet impressive dish that looks as good as it tastes.
Why We Like It
This recipe turns artisan-quality seafood into a weeknight staple. Chilean sea bass is known for its velvety texture and mild flavour, which pairs perfectly with the bright, nutty pesto. It’s quick to cook, easy to clean up and guaranteed to impress. Serve it with roasted vegetables or rice for a meal that feels both light and luxurious.
Moroccan Salmon With Sealand Fillets
Prepare Moroccan Salmon at Home
This Moroccan salmon brings warm, aromatic spices to the dinner table in just minutes. The fillets are coated in a blend of cumin, paprika and garlic, then pan-seared until perfectly crisp on the outside and tender inside. A squeeze of lemon adds brightness, balancing the rich, smoky flavours for a dish that’s both simple and unforgettable.
Why We Like It
The bold spice mix highlights the fresh, flaky fillets beautifully, creating a balance of warmth and freshness that feels both exotic and familiar. It’s quick to make, full of flavour and a great way to bring something new to your weeknight routine.
Easy Stove Top Lamb Chops With Roast Potatoes
These lamb chops and roast potatoes bring hearty comfort to the table in no time. The chops sear beautifully, locking in rich, savoury flavour with a tender centre, while the roast potatoes come out crisp and golden. A touch of herbs and seasoning ties it all together for a dish that’s rustic, satisfying and full of depth.
Why We Like It
This recipe delivers impressive flavour with minimal effort. Sealand’s lamb chops are naturally tender and perfectly portioned, making them ideal for quick cooking. The roasted potatoes add a classic touch, turning a simple dinner into something special. It’s balanced, comforting and exactly what a cozy night in calls for.
Chili Lime Shrimp
Prepare Chili Lime Shrimp at Home
Sealand’s chili lime shrimp brings bold, zesty flavour to the table in minutes. The shrimp are sautéed to juicy perfection, coated in a tangy lime glaze with just the right kick of chili heat. It’s fresh, vibrant and pairs beautifully with rice, noodles or steamed vegetables for a light yet satisfying meal.
Why We Like It
We love how this dish is quick, versatile and full of punchy flavour. The chili adds a subtle spice while the lime keeps everything bright and balanced. The large, raw tiger shrimp cook up tender and sweet, making this a go-to recipe when you want something that tastes like you’re at a restaurant without the hassle of leaving home. Perfect for busy weeknights or last-minute dinners that still feel special.
Chicken Cordon Bleu With Creamy Sundried Tomato Pasta
This chicken cordon bleu dish is rich, hearty and full of flavour. The tender chicken is stuffed with savoury ham and melted cheese, creating a golden, crispy exterior that pairs perfectly with the creamy, tangy pasta. Every bite balances texture and taste, turning a classic comfort dish into a weeknight winner.
Why We Like It
We love this recipe because it feels indulgent yet effortless. The chicken cordon bleu bakes up perfectly every time, while the sundried tomato pasta adds a bright, velvety finish that ties everything together. It’s comfort food done right: simple to prepare, full of flavour and guaranteed to impress.
Surf And Turf
Sealand’s surf n’ turf brings the best of land and sea together on one plate. Juicy, perfectly seared steak meets tender, buttery lobster tail for a meal that feels luxurious yet simple to make at home. With garlic butter drizzled over both, every bite delivers rich, savoury flavour that’s made for special occasions or a well-deserved night in.
Why We Like It
This dish proves that fine dining doesn’t need to happen in a restaurant. These tender cuts of steak and succulent lobster tails make an unbeatable pairing, elegant, satisfying and easy to prepare. It’s the kind of meal that creates something memorable without the stress of complicated cooking.
With these 10 recipes we hope we’ve given you a few great ideas on how to make mealtime easier. We’d love to hear which ones you try, just leave a comment below the recipe or Thai blog to let us know what you think.
Ready to make mealtime easier? Try one of these 30-minute Sealand favourites and see how effortless great cooking can be. Order with Sealand Quality Foods today and enjoy restaurant-quality dinners from the comfort of home.
