Dive into the crisp, golden perfection of Parmesan Baked Perch accompanied by delightfully crunchy zucchini fries. This easy-to-prepare dish combines zesty, herb-infused flavours with a creamy garlic Parmesan dip for a delectable, seaside-inspired meal.

This delectable halibut dish celebrates simple, high-quality ingredients. The mild, flaky halibut fillets are paired with aromatic lemon slices, garlic, and fresh herbs to add an incredible depth of flavour. The halibut is served atop a bed of buttery spaghetti, which soaks up all the delicious pan juices, creating a truly satisfying and memorable meal.

Savour the vibrant flavours of Sealand's Ahi Tuna Wraps, featuring tender Tuna Ahi Steaks marinated in olive oil and seasoned to perfection. Accompanied by a zesty Wrap Sauce blending creamy mayonnaise, aromatic oregano, and tangy lemon juice, these wraps offer a fresh and satisfying meal packed with colourful veggies.

Sealand's Ahi Tuna Salad with Goma Dressing combines fresh ingredients and bold flavours, featuring Sealand Tuna Ahi Steaks and a Goma Dressing which adds a creamy and savoury element to the salad, creating a vibrant Asian-inspired dish.

This Ahi Tuna Ceviche recipe with Sealand Tuna Ahi Steaks presents a refreshing twist on traditional tuna dishes, combining the steaks with a mix of flavours like red onion, garlic, and optional jalapeño for a touch of spice.

Complemented by creamy avocado, green onions, lime juice, and olive oil, it offers a balanced fusion of textures and flavours, perfect for those seeking a healthy and delicious appetizer.

Sealand's Tuna Carpaccio is a refined dish that highlights the fresh flavours of the sea. With thinly sliced Sealand Tuna Saku blocks, accompanied by finely diced red onions and minced jalapeño for subtle sharpness and heat, this carpaccio is a harmonious blend of richness and tang. 

Drizzled with high-quality olive oil and accented with lime wedges and capers, this appetizer offers a symphony of flavours that is both simple and sophisticated.

Experience the tantalizing blend of flavours in Sealand's Cod Loins marinated in spicy mustard and coated with a crispy Panko breadcrumb topping infused with garlic and paprika. Served alongside Parmesan Smashed Broccoli, this dish offers a harmonious balance of savoury, zesty, and wholesome elements, promising a delightful and satisfying meal.

This Cod Piccata harmoniously blends Sealand’s tender Cod Loins with a seasoned flour coating, creating a delightful culinary experience. The zesty Piccata sauce, infused with stock, white wine, butter, lemon slices, oregano, capers, and parsley, enhances the delicate cod with freshness and complexity. Whether paired with potato wedges, fries, rice, salad, or pasta, this dish guarantees a satisfying and gourmet meal adaptable to any dining occasion.

Sealand Quality Foods presents a culinary delight - Seared Mexican Halibut with Rice, a dish that brings the vibrant flavors of Mexico to your table. This dish is a symphony of textures and flavours, each bite bursting with the warmth of Mexican spices and the freshness of the sea. Serve with lime wedges for an added zest, making it the perfect meal for any occasion that calls for a flavourful and satisfying culinary experience.

If you're looking for an elegant dinner that's quick and easy to prepare, then look no further than this seared Chilean Sea Bass with Pesto recipe.

Featuring thick-cut sea bass fillets that are crispy on the outside and flaky on the inside. Served over a bed of pasta with an aromatic basil, garlic and pine nut pesto, this simple yet delicious dish is guaranteed to impress! 

Have you tried our premium Chilean Sea Bass?

These centre-cut fillets are thick, flaky and ludicrously tender, with skin on one side for ultimate versatility. Try baking them in the oven with some everyday spices for a simple and delicious meal that's ready in no time.

Treat your dinner guests to a culinary adventure with this delicious salmon sushi burrito recipe.

The perfect fusion of Eastern flavours and Western convenience, with melt-in-your-mouth sushi-grade salmon, fresh vegetables and spicy sriracha mayo, all wrapped in a humongous, burrito-sized seaweed sheet. A must-try for any sushi lover!