Buffalo Chick-Un Burgers

Anyone who says that frozen chicken burgers are boring has obviously never had our delicious Chick-Un burgers!

With their crispy golden batter and juicy soy based filling, these plant-based burgers are a must try even for the most discerning carnivore.

Customize your spice level with a homemade buffalo-mayo sauce and add a dash of extravagance with fresh shallots, blue cheese and arugula. A gourmet plant-based spin on a modern fast-food classic!

Sealand Buffalo Chick-un Burgers

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest
• Share on Whatsapp

Category

Easy Dinners

Servings

4

Prep Time

5 minutes

Cook Time

10-15 minutes

Ingredients

• 4 x Sealand Crispy Chick-un Burgers from the Plant Based Variety Box

• Blue Cheese

• Shallots

• Arugula

• Fresh red chili

Burger Sauce

• 3 Tbsp mayonnaise (can substitute vegan mayo)

• 1 Tbsp hot sauce

• 1/2 Tbsp lemon juice

• Salt and pepper to taste

Directions

1. Place frozen burgers on baking sheet

2. Lightly coat with oil (optional)

3. Bake in oven at 400°F (204°C) for 10-15 mins, turning once

4. Combine burger sauce ingredients in small bowl and mix well

5. Spread burger sauce inside bun and add arugula, shallots, blue cheese and fresh chili

6. Finish assembly by adding Chick-un burgers and topping with extra blue cheese

Recipe Video